Show
Sort by
-
Fatty acids of microbial origin in the perirenal fat of rats (Rattus norvegicus domestica) and guinea pigs (Cavia porcellus) fed various diets
-
Rumen metabolism of 22:6n-3 in vitro is dependent on its concentration and inoculum size, but less dependent on substrate carbohydrate composition
-
Dietary lipid intake only partially influences variance in serum phospholipid fatty acid composition in adolescents: impact of other dietary factors
-
Dietary intake and food sources of total and individual polyunsaturated fatty acids in the Belgian population over 15 years old
-
- Journal Article
- A1
- open access
Statistical Methodological Issues in Handling of Fatty Acid Data: Percentage or Concentration, Imputation and Indices
-
The influence of n-3 PUFA supplements and n-3 PUFA enriched foods on the n-3 LC PUFA intake of flemish women
-
Effect of ALA-enriched food supply on cardiovascular risk factors in males
-
Significance of coprophagy for the fatty acid profile in body tissues of rabbits fed different diets
-
- Journal Article
- A1
- open access
Dietary intakes and food sources of fatty acids for Belgian women, focused on n-6 and n-3 polyunsaturated fatty acids
-
FA composition of cholesteryl esters and phospholipids in maternal plasma during pregnancy and at delivery and in cord plasma at birth