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Production of extracellular fructans by Gluconobacter nephelii P1464
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Validation of MALDI-TOF MS for rapid classification and identification of lactic acid bacteria, with a focus on isolates from traditional fermented foods in Northern Vietnam
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- Journal Article
- A1
- open access
Prolonged environmental persistence requires efficient disinfection procedures to control Devriesea agamarum associated disease in lizards
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FISH analysis of Lactobacillus biofilms in the gastrointestinal tract of different hosts
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Quantification of the influence of trimethylamine-N-oxide (TMAO) on the heat resistance of Escherichia coli K12 at lethal temperatures
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The development of Escherichia coli and Listeria monocytogenes variants resistant to high-pressure carbon dioxide inactivation
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An alternative real-time PCR method to detect Bacillus cereus group in naturally contaminated food gelatine: a comparison study
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Extracting information on the evolution of living- and dead-cell fractions of Salmonella Typhimurium colonies in gelatin gels based on microscopic images and plate-count data
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Isolation of Enterobacter cowanii from Eucalyptus showing symptoms of bacterial blight and dieback in Uruguay
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An alternative real-time PCR method for the detection of thermotolerant Bacillus sensu lato contaminants in naturally contaminated gelatine