Ghent University Academic Bibliography

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Emulsifying and whipping properties of mixing polysaccharide dispersions : effect of ratio between insoluble soybean fiber and hydroxypropyl methylcellulose

Yongjian Cai, Di Zeng, Lihua Huang (UGent) , Mouming Zhao, Qiangzhong Zhao and Paul Van der Meeren (UGent)

(2022) JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 102(14). p.6707-6717
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Carboxymethyl cellulose/okara protein influencing microstructure, rheological properties and stability of O/W emulsions

Yongjian Cai, Lihua Huang, Xia Tao, Jiaqi Su (UGent) , Bifen Chen, Mouming Zhao, Qiangzhong Zhao and Paul Van der Meeren (UGent)

(2021) JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 101(9). p.3685-3692
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A comparison of the nutritional value of Einkorn, Emmer, Khorasan and modern wheat : whole grains, processed in bread, and population-level intake implications

Frank Van Boxstael, Hanna Aerts, Sarah Linssen, Joos Latre, Anneline Christiaens, Geert Haesaert (UGent) , Isabelle Dierickx, Joeri Brusselle and Willem De Keyzer

(2020) JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 100(11). p.4108-4118
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Impact of fungicides and weather on cyclodepsipeptide-producing Fusarium spp. and beauvericin and enniatin levels in wheat grains

Marlies Decleer (UGent) , Sofie Landschoot (UGent) , Sarah De Saeger (UGent) , Andreja Rajkovic (UGent) and Kris Audenaert (UGent)

(2019) JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 99(1). p.253-262
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Reducing polycyclic aromatic hydrocarbon contamination in smoked fish in the Global South : a case study of an improved kiln in Ghana

Kennedy Bomfeh, Liesbeth Jacxsens (UGent) , Wisdom Kofi Amoa‐Awua, Isabella Tandoh, Emmanuel Ohene Afoakwa, Esther Garrido Gamarro, Yvette Diei Ouadi and Bruno De Meulenaer (UGent)

(2019) JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 99(12). p.5417-5423

Academic Bibliography

Emulsifying and whipping properties of mixing polysaccharide dispersions : effect of ratio between insoluble soybean fiber and hydroxypropyl methylcellulose

Carboxymethyl cellulose/okara protein influencing microstructure, rheological properties and stability of O/W emulsions

A comparison of the nutritional value of Einkorn, Emmer, Khorasan and modern wheat : whole grains, processed in bread, and population-level intake implications

Impact of fungicides and weather on cyclodepsipeptide-producing Fusarium spp. and beauvericin and enniatin levels in wheat grains

Reducing polycyclic aromatic hydrocarbon contamination in smoked fish in the Global South : a case study of an improved kiln in Ghana

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