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Release of angiotensin I converting enzyme (ACE) inhibitory activity during in vitro gastrointestinal digestion: from batch experiment to semicontinuous model
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Determination of total folate in plant material by chemical conversion into para-aminobenzoic acid followed by high performance liquid chromatography combined with on-line postcolumn derivatization and fluorescence detection
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Immunochemical screening and liquid chromatographic-tandem mass spectrometric confirmation of drug residues in edible tissues of calves injected with a therapeutic dose of the synthetic glucocorticoids dexamethasone and flumethasone
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Characterization of model melanoidins by the thermal degradation profile
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Formation and accumulation of alpha-acids, beta-acids, desmethylxanthohumol, and xanthohumol during flowering of hops (Humulus lupulus L.)
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Generation of group-specific antibodies against sulfonamides
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Food safety and amino acid balance in processed cassava 'Cossettes'
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Development of an enzyme-linked immunosorbent assay for bisphenol A using chicken immunoglobulins.
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Evaluation of the nutritional characteristics of a finger millet based complementary food.
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Development of a solid-phase cleanup and portable rapid flow-through enzyme immunoassay for the detection of ochratoxin a in roasted coffee.