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- 2014
- Optimisation of enzymatic synthesis of cocoa butter equivalent from high oleic sunflower oil
- Food safety management systems performance in African food processing companies: a review of deficiencies and possible improvement strategies
- Home processing of tomatoes (Solanum lycopersicum): effects on in vitro bioaccessibility of total lycopene, phenolics, flavonoids, and antioxidant capacity
- 2013
- Activities of free and encapsulated Lactobacillus acidophilus LA5 or Lactobacillus casei 01 in processed longan juices on exposure to simulated gastrointestinal tract
- Antioxidant changes of leek (Allium ampeloprasum var. porrum) during spontaneous fermentation of the white shaft and green leaves
- 2012
- Food systems: new-ruralism versus new-urbanism
- Metabolism of ferulic acid during growth of Lactobacillus plantarum and Lactobacillus collinoides
- 2011
- Stability of fatty acids during wilting of perennial ryegrass (Lolium perenne L.): effect of bruising and environmental conditions
- 2010
- The influence of small- and large-scale composting on the dissipation of pesticide residues in a biopurification matrix
- Increasing water productivity on Vertisols: implications for environmental sustainability