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- 2016
- Shift in performance of food safety management systems in supply chains: case of green bean chain in Kenya versus hot pepper chain in Uganda
- Occurrence, prevention and remediation of toxigenic fungi and mycotoxins in silage: a review
- Chemical quality assessment of traditional salt-fermented shrimp paste from Northern Mindanao, Philippines
- 2014
- Home processing of tomatoes (Solanum lycopersicum): effects on in vitro bioaccessibility of total lycopene, phenolics, flavonoids, and antioxidant capacity
- Food safety management systems performance in African food processing companies: a review of deficiencies and possible improvement strategies
- Optimisation of enzymatic synthesis of cocoa butter equivalent from high oleic sunflower oil
- 2013
- Activities of free and encapsulated Lactobacillus acidophilus LA5 or Lactobacillus casei 01 in processed longan juices on exposure to simulated gastrointestinal tract
- Antioxidant changes of leek (Allium ampeloprasum var. porrum) during spontaneous fermentation of the white shaft and green leaves
- 2012
- Food systems: new-ruralism versus new-urbanism
- Egg yolk fatty acid profile in relation to dietary fatty acid concentrations