Ghent University Academic Bibliography

Mark

Impact of fungicides and weather on cyclodepsipeptide-producing Fusarium spp. and beauvericin and enniatin levels in wheat grains

Marlies Decleer (UGent) , Sofie Landschoot (UGent) , Sarah De Saeger (UGent) , Andreja Rajkovic (UGent) and Kris Audenaert (UGent)

(2018) JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.

Mark

Physical compatibility between wax esters and triglycerides in hybrid shortenings and margarines prepared in rice bran oil

Diem Chi Doan (UGent) , Iris Tavernier (UGent) , Sabine Danthine, Tom Rimaux and Koen Dewettinck (UGent)

(2018) JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 98(3). p.1042-1051

Mark

Influence of growing altitude, shade and harvest period on quality and biochemical composition of Ethiopian specialty coffee

Kassaye Tolessa, Jolien D'heer, Luc Duchateau (UGent) and Pascal Boeckx (UGent)

(2017) JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 97(9). p.2849-2857

Mark

Nutritional composition of black soldier fly (Hermetia illucens) prepupae reared on different organic waste substrates

Thomas Spranghers (UGent) , Matteo Ottoboni, Cindy Klootwijk, Anneke Ovyn (UGent) , Stefaan Deboosere, Bruno De Meulenaer (UGent) , Joris Michiels (UGent) , Mia Eeckhout (UGent) , Patrick De Clercq (UGent) and Stefaan De Smet (UGent)

(2017) JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 97(8). p.2594-2600

Mark

Bioaccessibility of selenium from cooked rice as determined in a simulator of the human intestinal tract (SHIME)

Guo-Xin Sun, Tom Van de Wiele (UGent) , Pradeep Alava, Filip Tack (UGent) and Gijs Du Laing (UGent)

(2017) JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 97(11). p.3540-3545

Mark

Occurrence, prevention and remediation of toxigenic fungi and mycotoxins in silage: a review

Eva Wambacq (UGent) , Ilse Vanhoutte (UGent) , Kris Audenaert (UGent) , Leen De Gelder (UGent) and Geert Haesaert (UGent)

(2016) JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 96(7). p.2284-2302

Mark

Determination of α-tocopherol by reversed phase HPLC in feed and animal-derived foods without saponification

Erik Claeys (UGent) , Els Vossen (UGent) and Stefaan De Smet (UGent)

(2016) JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 96(2). p.522-529

Mark

Shift in performance of food safety management systems in supply chains: case of green bean chain in Kenya versus hot pepper chain in Uganda

Jessica Nanyunja (UGent) , Liesbeth Jacxsens (UGent) , Klementina Kirezieva, Archileo N Kaaya, Mieke Uyttendaele (UGent) and Pieternel A Luning

(2016) JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 96(10). p.3380-3392

Mark

Chemical quality assessment of traditional salt-fermented shrimp paste from Northern Mindanao, Philippines

Anna Rose Pilapil, Ellen Neyrinck (UGent) , Daphne Deloof, Karen Bekaert, Johan Robbens and Katleen Raes (UGent)

(2016) JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 96(3). p.933-938

Mark

Home processing of tomatoes (Solanum lycopersicum): effects on in vitro bioaccessibility of total lycopene, phenolics, flavonoids, and antioxidant capacity

Senem Kamiloglu (UGent) , Melek Demirci, Saniye Selen, Gamze Toydemir, Dilek Boyacioglu and Esra Capanoglu

(2014) JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 94(11). p.2225-2233

Academic Bibliography

Impact of fungicides and weather on cyclodepsipeptide-producing Fusarium spp. and beauvericin and enniatin levels in wheat grains

Physical compatibility between wax esters and triglycerides in hybrid shortenings and margarines prepared in rice bran oil

Influence of growing altitude, shade and harvest period on quality and biochemical composition of Ethiopian specialty coffee

Nutritional composition of black soldier fly (Hermetia illucens) prepupae reared on different organic waste substrates

Bioaccessibility of selenium from cooked rice as determined in a simulator of the human intestinal tract (SHIME)

Occurrence, prevention and remediation of toxigenic fungi and mycotoxins in silage: a review

Determination of α-tocopherol by reversed phase HPLC in feed and animal-derived foods without saponification

Shift in performance of food safety management systems in supply chains: case of green bean chain in Kenya versus hot pepper chain in Uganda

Chemical quality assessment of traditional salt-fermented shrimp paste from Northern Mindanao, Philippines

Home processing of tomatoes (Solanum lycopersicum): effects on in vitro bioaccessibility of total lycopene, phenolics, flavonoids, and antioxidant capacity

Contents

Support

Contact