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- 2018
- Physical compatibility between wax esters and triglycerides in hybrid shortenings and margarines prepared in rice bran oil
- 2017
- Influence of growing altitude, shade and harvest period on quality and biochemical composition of Ethiopian specialty coffee
- Nutritional composition of black soldier fly (Hermetia illucens) prepupae reared on different organic waste substrates
- Bioaccessibility of selenium from cooked rice as determined in a simulator of the human intestinal tract (SHIME)
- 2016
- Shift in performance of food safety management systems in supply chains: case of green bean chain in Kenya versus hot pepper chain in Uganda
- Occurrence, prevention and remediation of toxigenic fungi and mycotoxins in silage: a review
- Determination of α-tocopherol by reversed phase HPLC in feed and animal-derived foods without saponification
- Chemical quality assessment of traditional salt-fermented shrimp paste from Northern Mindanao, Philippines
- 2014
- Home processing of tomatoes (Solanum lycopersicum): effects on in vitro bioaccessibility of total lycopene, phenolics, flavonoids, and antioxidant capacity
- Optimisation of enzymatic synthesis of cocoa butter equivalent from high oleic sunflower oil