Show
Sort by
-
A comparison of the nutritional value of Einkorn, Emmer, Khorasan and modern wheat: whole grains, processed in bread, and population-level intake implications
-
Impact of fungicides and weather on cyclodepsipeptide-producing Fusarium spp. and beauvericin and enniatin levels in wheat grains
-
Reducing polycyclic aromatic hydrocarbon contamination in smoked fish in the Global South : a case study of an improved kiln in Ghana
-
Differences in muscle histidine‐containing dipeptides in broilers
-
Physical compatibility between wax esters and triglycerides in hybrid shortenings and margarines prepared in rice bran oil
-
Nutritional composition of black soldier fly (Hermetia illucens) prepupae reared on different organic waste substrates
-
Influence of growing altitude, shade and harvest period on quality and biochemical composition of Ethiopian specialty coffee
-
Bioaccessibility of selenium from cooked rice as determined in a simulator of the human intestinal tract (SHIME)
-
Determination of α-tocopherol by reversed phase HPLC in feed and animal-derived foods without saponification
-
Chemical quality assessment of traditional salt-fermented shrimp paste from Northern Mindanao, Philippines