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- Journal Article
- A1
- open access
Effects of physical method and enzymatic hydrolysis on the properties of soybean fiber-rich stabilizer for oil in water emulsions
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- Journal Article
- A1
- open access
Hydration effects of insoluble soybean fiber (ISF) on rheological properties and freeze–thaw stability of ISF concentrated emulsions
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Emulsifying and whipping properties of mixing polysaccharide dispersions : effect of ratio between insoluble soybean fiber and hydroxypropyl methylcellulose
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Carboxymethyl cellulose/okara protein influencing microstructure, rheological properties and stability of O/W emulsions
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A comparison of the nutritional value of Einkorn, Emmer, Khorasan and modern wheat : whole grains, processed in bread, and population-level intake implications
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Uncovering the biofumigant capacity of allyl isothiocyanate from several Brassicaceae crops against Fusarium pathogens in maize
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Impact of fungicides and weather on cyclodepsipeptide-producing Fusarium spp. and beauvericin and enniatin levels in wheat grains
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Differences in muscle histidine‐containing dipeptides in broilers
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Reducing polycyclic aromatic hydrocarbon contamination in smoked fish in the Global South : a case study of an improved kiln in Ghana
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Natural occurrence of Alternaria mycotoxins in malting barley grains in the main producing region of Argentina