Ghent University Academic Bibliography

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Relevance of hop terroir for beer flavour

Ann Van Holle (UGent) , Hilde Muylle, Geert Haesaert (UGent) , Dirk Naudts, Denis De Keukeleire (UGent) , Isabel Roldán-Ruiz (UGent) and Anita Van Landschoot (UGent)

(2021) JOURNAL OF THE INSTITUTE OF BREWING. 127(3). p.238-247
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Variation in gluten protein and peptide concentrations in Belgian barley malt beers

Hellen Watson, Anneleen Decloedt (UGent) , Dana Vanderputten (UGent) and Anita Van Landschoot (UGent)

(2018) JOURNAL OF THE INSTITUTE OF BREWING. 124(2). p.148-157
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The brewing value of Amarillo hops (Humulus lupulus L.) grown in northwestern USA : a preliminary study of terroir significance

Ann Van Holle (UGent) , Anita Van Landschoot (UGent) , Isabel Roldán-Ruiz (UGent) , Dirk Naudts and Denis De Keukeleire (UGent)

(2017) JOURNAL OF THE INSTITUTE OF BREWING. 123(3). p.312-318
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Integrative role of value chain governance : evidence from the malt barley value chain in Ethiopia

Mulugeta Watabaji (UGent) , Adrienn Molnar (UGent) and Xavier Gellynck (UGent)

(2016) JOURNAL OF THE INSTITUTE OF BREWING. 122(4). p.670-681
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Application of matrix-assisted laser desorption/ionization time-of-flight mass spectrometry as a monitoring tool for in-house brewer's yeast contamination: a proof of concept

Anneleen Wieme (UGent) , Freek Spitaels (UGent) , Peter Vandamme (UGent) and Anita Van Landschoot (UGent)

(2014) JOURNAL OF THE INSTITUTE OF BREWING. 120(4). p.438-443
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- Journal Article
- A1
- open access
Influence of the hopping technology on the storage-induced appearance of staling aldehydes in beer

Jessika De Clippeleer (UGent) , Gert De Rouck, Luc De Cooman and Guido Aerts

(2010) JOURNAL OF THE INSTITUTE OF BREWING. 116(4). p.381-398
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- Journal Article
- A1
- open access
Analytical and sensory assessment of hoppy aroma and bitterness of conventionally hopped and advanced hopped pilsner beers

Filip Van Opstaele, Gert De Rouck, Jessika De Clippeleer (UGent) , Guido Aerts and Luc De Cooman

(2010) JOURNAL OF THE INSTITUTE OF BREWING. 116(4). p.445-458
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Flavour instability of pale lager beers : determination of analytical markers in relation to sensory ageing

Sofie Malfliet, Filip Van Opstaele, Jessika De Clippeleer (UGent) , Evelien Syryn, Koen Goiris, Luc De Coornan and Guido Aerts

(2008) JOURNAL OF THE INSTITUTE OF BREWING. 114(2). p.180-192
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- Journal Article
- A1
Discrimination of beer flavours by analysis of volatiles using the mass spectrometer as an electronic nose

E SIKORSKA, J CHMIELEWSKI, T GORECKI, I KHMELINSKII, M SIKORSKI and Denis De Keukeleire (UGent)

(2007) JOURNAL OF THE INSTITUTE OF BREWING. 113(1). p.110-116
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- Journal Article
- A1
Fluorescence spectroscopy for characterization and differentiation of beers

E SIKORSKA, T GORECKI, IV KHMELINSKII, M SIKORSKI and Denis De Keukeleire (UGent)

(2004) JOURNAL OF THE INSTITUTE OF BREWING. 110(4). p.267-275

Academic Bibliography

Relevance of hop terroir for beer flavour

Variation in gluten protein and peptide concentrations in Belgian barley malt beers

The brewing value of Amarillo hops (Humulus lupulus L.) grown in northwestern USA : a preliminary study of terroir significance

Integrative role of value chain governance : evidence from the malt barley value chain in Ethiopia

Application of matrix-assisted laser desorption/ionization time-of-flight mass spectrometry as a monitoring tool for in-house brewer's yeast contamination: a proof of concept

Influence of the hopping technology on the storage-induced appearance of staling aldehydes in beer

Analytical and sensory assessment of hoppy aroma and bitterness of conventionally hopped and advanced hopped pilsner beers

Flavour instability of pale lager beers : determination of analytical markers in relation to sensory ageing

Discrimination of beer flavours by analysis of volatiles using the mass spectrometer as an electronic nose

Fluorescence spectroscopy for characterization and differentiation of beers

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