1 – 10 of 26
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=""
width=""
height=""
allowtransparency="true"
frameborder="0">
</iframe>
- 2014
- Mapping the Chemical Variability of Vegetable Lecithins
- CLA-rich soy oil margarine production and characterization
- 2013
- Thermal degradation kinetics of carotenoids in palm oil
- Dragon fruit (Hylocereus spp.) seed oils: their characterization and stability under storage conditions
- Changing the SFC profile of lauric fat blends based on melting group triacylglycerol formulation
- 2012
- Enzymatic interesterification of palm oil and fractions: monitoring the degree of interesterification using different methods
- 2011
- Volatile profiles of rapeseed oil flavored with basil, oregano and thyme as a function of flavoring conditions
- 2010
- Characterization of Aegean olive oils by their minor compounds
- 2009
- Triacylglycerol analysis of fats and oils by evaporative light scattering detection
- Chemical composition of Turkish olive oil, Ayvalik