Ghent University Academic Bibliography

Mark

Enzymatic interesterification of lauric fat blends formulated by grouping triacylglycerol melting points

Bangun Nusantoro (UGent) , Magda Xanthina, Sheida Kadivar (UGent) , NAM Yanty and Koen Dewettinck (UGent)

(2016) JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY. 93(8). p.1051-1062

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CLA-rich soy oil shortening production and characterization

Sarah Mayfield, Andrew Proctor, Sara E Shinn, Koen Dewettinck (UGent) and Ashok Patel (UGent)

(2015) JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY. 92(9). p.1267-1275

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Extraction of coriander oil using twin-screw extrusion: feasibility study and potential press cake applications

Evelien Uitterhaegen (UGent) , QH Nguyen, Klicia Araujo Sampaio (UGent) , Christian Stevens (UGent) , O Merah, T Talou, L Rigal and P Evon

(2015) JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY. 92(8). p.1219-1233

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CLA-rich chocolate bar and chocolate paste production and characterization

Sarah Mayfield, Davy Van de Walle (UGent) , Claudia Delbaere (UGent) , Sara E Shinn, Andrew Proctor, Koen Dewettinck (UGent) and Ashok Patel (UGent)

(2015) JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY. 92(11-12). p.1633-1642

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Evaluating the oil-gelling properties of natural waxes in rice bran oil : rheological, thermal, and microstructural study

Diem Chi Doan (UGent) , Davy Van de Walle (UGent) , Koen Dewettinck (UGent) and Ashok Patel (UGent)

(2015) JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY. 92(6). p.801-811

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Influence of Brazilian geographic region and organic agriculture on the composition and crystallization properties of cocoa butter

Luana Reis Vieira, Priscilla Efraim, Davy Van de Walle (UGent) , Nathalie De Clercq (UGent) and Koen Dewettinck (UGent)

(2015) JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY. 92(11-12). p.1579-1592

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CLA-rich soy oil margarine production and characterization

Utkarsh Shah, Ashok Patel (UGent) , Davy Van de Walle (UGent) , Pravin S Rajarethinem, Andrew Proctor and Koen Dewettinck (UGent)

(2014) JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY. 91(2). p.309-316

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Mapping the Chemical Variability of Vegetable Lecithins

Mai Nguyen Tuyet (UGent) , Davy Van de Walle (UGent) , Cécile Petit, Bram Beheydt, Frédéric Depypere (UGent) and Koen Dewettinck (UGent)

(2014) JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY. 91(7). p.1093-1101

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Effect of simulated thermo-degradation on the carotenoids, tocopherols and antioxidant properties of tomato and paprika oleoresins

Souheila Abbeddou (UGent) , Christos Petrakis, Antonio Pérez-Gálvez, Panagiotis Kefalas and Dámaso Hornero-Méndez

(2013) JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY. 90(11). p.1697-1703

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Thermal degradation kinetics of carotenoids in palm oil

Klicia Araujo Sampaio (UGent) , Jose V Ayala, Simone Monteiro e Silva (UGent) , Roberta Ceriani, Roland Verhé (UGent) and Antonio JA Meirelles

(2013) JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY. 90(2). p.191-198

Academic Bibliography

Enzymatic interesterification of lauric fat blends formulated by grouping triacylglycerol melting points

CLA-rich soy oil shortening production and characterization

Extraction of coriander oil using twin-screw extrusion: feasibility study and potential press cake applications

CLA-rich chocolate bar and chocolate paste production and characterization

Evaluating the oil-gelling properties of natural waxes in rice bran oil : rheological, thermal, and microstructural study

Influence of Brazilian geographic region and organic agriculture on the composition and crystallization properties of cocoa butter

CLA-rich soy oil margarine production and characterization

Mapping the Chemical Variability of Vegetable Lecithins

Effect of simulated thermo-degradation on the carotenoids, tocopherols and antioxidant properties of tomato and paprika oleoresins

Thermal degradation kinetics of carotenoids in palm oil

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