Ghent University Academic Bibliography

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Effect of milk fat concentration on fat crystallization of palm oil-based shortenings

Viet Nguyen (UGent) , Tom Rimaux (UGent) , Sabine Danthine, Koen Dewettinck (UGent) , Filip Van Bockstaele (UGent) and Vinh Truong

(2020) JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY.
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Enzymatic interesterification of lauric fat blends formulated by grouping triacylglycerol melting points

Bangun Nusantoro (UGent) , Magda Xanthina, Sheida Kadivar (UGent) , NAM Yanty and Koen Dewettinck (UGent)

(2016) JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY. 93(8). p.1051-1062
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Evaluating the oil-gelling properties of natural waxes in rice bran oil : rheological, thermal, and microstructural study

Diem Chi Doan (UGent) , Davy Van de Walle (UGent) , Koen Dewettinck (UGent) and Ashok Patel (UGent)

(2015) JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY. 92(6). p.801-811
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Influence of Brazilian geographic region and organic agriculture on the composition and crystallization properties of cocoa butter

Luana Reis Vieira, Priscilla Efraim, Davy Van de Walle (UGent) , Nathalie De Clercq (UGent) and Koen Dewettinck (UGent)

(2015) JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY. 92(11-12). p.1579-1592
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CLA-rich chocolate bar and chocolate paste production and characterization

Sarah Mayfield, Davy Van de Walle (UGent) , Claudia Delbaere (UGent) , Sara E Shinn, Andrew Proctor, Koen Dewettinck (UGent) and Ashok Patel (UGent)

(2015) JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY. 92(11-12). p.1633-1642
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CLA-rich soy oil shortening production and characterization

Sarah Mayfield, Andrew Proctor, Sara E Shinn, Koen Dewettinck (UGent) and Ashok Patel (UGent)

(2015) JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY. 92(9). p.1267-1275
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Extraction of coriander oil using twin-screw extrusion: feasibility study and potential press cake applications

Evelien Uitterhaegen (UGent) , QH Nguyen, Klicia Araujo Sampaio (UGent) , Christian Stevens (UGent) , O Merah, T Talou, L Rigal and P Evon

(2015) JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY. 92(8). p.1219-1233
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CLA-rich soy oil margarine production and characterization

Utkarsh Shah, Ashok Patel (UGent) , Davy Van de Walle (UGent) , Pravin S Rajarethinem, Andrew Proctor and Koen Dewettinck (UGent)

(2014) JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY. 91(2). p.309-316
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Mapping the Chemical Variability of Vegetable Lecithins

Mai Nguyen Tuyet (UGent) , Davy Van de Walle (UGent) , Cécile Petit, Bram Beheydt, Frédéric Depypere (UGent) and Koen Dewettinck (UGent)

(2014) JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY. 91(7). p.1093-1101
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Dragon fruit (Hylocereus spp.) seed oils: their characterization and stability under storage conditions

Wijitra Liaotrakoon (UGent) , Nathalie De Clercq (UGent) , Vera Van Hoed (UGent) and Koen Dewettinck (UGent)

(2013) JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY. 90(2). p.207-215

Academic Bibliography

Effect of milk fat concentration on fat crystallization of palm oil-based shortenings

Enzymatic interesterification of lauric fat blends formulated by grouping triacylglycerol melting points

Evaluating the oil-gelling properties of natural waxes in rice bran oil : rheological, thermal, and microstructural study

Influence of Brazilian geographic region and organic agriculture on the composition and crystallization properties of cocoa butter

CLA-rich chocolate bar and chocolate paste production and characterization

CLA-rich soy oil shortening production and characterization

Extraction of coriander oil using twin-screw extrusion: feasibility study and potential press cake applications

CLA-rich soy oil margarine production and characterization

Mapping the Chemical Variability of Vegetable Lecithins

Dragon fruit (Hylocereus spp.) seed oils: their characterization and stability under storage conditions

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