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Enzymatic interesterification of lauric fat blends formulated by grouping triacylglycerol melting points

Bangun Nusantoro (UGent), Magda Xanthina, Sheida Kadivar, NAM Yanty and Koen Dewettinck (UGent)

(2016) JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY. 93(8). p.1051-1062
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CLA-rich soy oil shortening production and characterization

Sarah Mayfield, Andrew Proctor, Sara E Shinn, Koen Dewettinck (UGent) and Ashok Patel

(2015) JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY. 92(9). p.1267-1275
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Extraction of coriander oil using twin-screw extrusion: feasibility study and potential press cake applications

Evelien Uitterhaegen (UGent), QH Nguyen, Klicia Araujo Sampaio, Christian Stevens (UGent), O Merah, T Talou, L Rigal and P Evon

(2015) JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY. 92(8). p.1219-1233
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CLA-rich chocolate bar and chocolate paste production and characterization

Sarah Mayfield, Davy Van de Walle (UGent), Claudia Delbaere (UGent), Sara E Shinn, Andrew Proctor, Koen Dewettinck (UGent) and Ashok Patel

(2015) JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY. 92(11-12). p.1633-1642
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Evaluating the oil-gelling properties of natural waxes in rice bran oil : rheological, thermal, and microstructural study

Diem Chi Doan, Davy Van de Walle (UGent), Koen Dewettinck (UGent) and Ashok Patel

(2015) JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY. 92(6). p.801-811
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Influence of Brazilian geographic region and organic agriculture on the composition and crystallization properties of cocoa butter

Luana Reis Vieira, Priscilla Efraim, Davy Van de Walle (UGent), Nathalie De Clercq and Koen Dewettinck (UGent)

(2015) JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY. 92(11-12). p.1579-1592
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CLA-rich soy oil margarine production and characterization

Utkarsh Shah, Ashok Patel, Davy Van de Walle (UGent), Pravin S Rajarethinem, Andrew Proctor and Koen Dewettinck (UGent)

(2014) JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY. 91(2). p.309-316
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Mapping the Chemical Variability of Vegetable Lecithins

Mai Nguyen Tuyet, Davy Van de Walle (UGent), Cécile Petit, Bram Beheydt, Frédéric Depypere (UGent) and Koen Dewettinck (UGent)

(2014) JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY. 91(7). p.1093-1101
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Thermal degradation kinetics of carotenoids in palm oil

Klicia Araujo Sampaio, Jose V Ayala, Simone Monteiro e Silva (UGent), Roberta Ceriani, Roland Verhé (UGent) and Antonio JA Meirelles

(2013) JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY. 90(2). p.191-198
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Effect of simulated thermo-degradation on the carotenoids, tocopherols and antioxidant properties of tomato and paprika oleoresins

Souheila Abbeddou (UGent), Christos Petrakis, Antonio Pérez-Gálvez, Panagiotis Kefalas and Dámaso Hornero-Méndez

(2013) JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY. 90(11). p.1697-1703

Academic Bibliography

Biblio is being updated

Enzymatic interesterification of lauric fat blends formulated by grouping triacylglycerol melting points

CLA-rich soy oil shortening production and characterization

Extraction of coriander oil using twin-screw extrusion: feasibility study and potential press cake applications

CLA-rich chocolate bar and chocolate paste production and characterization

Evaluating the oil-gelling properties of natural waxes in rice bran oil : rheological, thermal, and microstructural study

Influence of Brazilian geographic region and organic agriculture on the composition and crystallization properties of cocoa butter

CLA-rich soy oil margarine production and characterization

Mapping the Chemical Variability of Vegetable Lecithins

Thermal degradation kinetics of carotenoids in palm oil

Effect of simulated thermo-degradation on the carotenoids, tocopherols and antioxidant properties of tomato and paprika oleoresins

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