Academic Bibliography

Search 200 years of publications by Ghent University researchers.

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Your filters: cql: parent exact "JOURNAL OF SUPERCRITICAL FLUIDS"

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Inactivation of foodborne pathogens on leek and alfalfa seeds with supercritical carbon dioxide

Siméon Bourdoux, Alessandro Zambon, Inge Van der Linden (UGent) , Sara Spilimbergo, Frank Devlieghere (UGent) and Andreja Rajkovic (UGent)

(2022) JOURNAL OF SUPERCRITICAL FLUIDS. 180.
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Mild temperature hydrothermal oxidation of anaerobic fermentation filtrate for carbon and nitrogen recovery in a regenerative life support system

Dongdong Zhang, Amanda Luther (UGent) , Peter Clauwaert (UGent) and Frederik Ronsse (UGent)

(2019) JOURNAL OF SUPERCRITICAL FLUIDS. 145. p.39-47
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Mathematical modelling and in situ determination of pH in complex aqueous solutions during high-pressure carbon dioxide treatment

Linsey Garcia-Gonzalez (UGent) , H Teichert, AH Geeraerd, K Elst, L Van Ginneken, JF Van Impe, RF Vogel and Frank Devlieghere (UGent)

(2010) JOURNAL OF SUPERCRITICAL FLUIDS. 55(1). p.77-85
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- Journal Article
- A1
Inactivation of naturally occurring microorganisms in liquid whole egg using high pressure carbon dioxide processing as an alternative to heat pasteurization

Linsey Garcia-Gonzalez (UGent) , AH Geeraerd, K Elst, L Van Ginneken, JF Van Impe and Frank Devlieghere (UGent)

(2009) JOURNAL OF SUPERCRITICAL FLUIDS. 51(1). p.74-82