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Balancing health risks and benefits of red mangrove crab consumption
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- Journal Article
- A1
- open access
Sensitivity of Mediterranean bivalve mollusc aquaculture to climate change, ocean acidification, and other environmental pressures : findings from a producer survey
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Risk factors affecting the profitability of the Mediterranean mussel (Mytilus galloprovincialis Lamarck 1819) farming in Greece
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Production and marketing trends of the cultured Mediterranean mussel Mytilus galloprovincialis Lamarck 1819, in Greece
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The content of ascorbic acid and tocopherol in the tissues and eggs of wild Macrobrachium rosenbergii during maturation
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Feeding enriched Artemia biomass to Penaeus vannamei broodstock: Its effect on reproductive performance and larval quality.
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The use of lipid emulsions as carriers for essential fatty acids in bivalves: A test case with juvenile Placopecten magellanicus.
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Effect of algal ration on feeding and growth of juvenile Manila clam Tapes philippinarum (Adams and Reeve).