Ghent University Academic Bibliography

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Assessment of commercial insect-based pet food products : nutrients’ concentration, labelling adequacy and determination of animal deoxyribonucleic acid (DNA)

Camila Baptista da Silva (UGent) , Elias Leocadio dos Santos Neto (UGent) , Pieter Vermeir (UGent) , Ilse De Leersnyder (UGent) , Mia Eeckhout (UGent) and Myriam Hesta (UGent)

(2025) JOURNAL OF INSECTS AS FOOD AND FEED. 11(10). p.1843-1857
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Flies and beetles-mediated transmission of pathogens in domestic pigs : a systematic review

Iryna Makovska, Ilias Chantziaras (UGent) , P. Dhaka, Laura Courtens (UGent) , L. Kox and Jeroen Dewulf (UGent)

(2025) JOURNAL OF INSECTS AS FOOD AND FEED. 11(8). p.1339-1356
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Effects of rearing substrate and larval stage on the contamination levels of chemicals in black soldier fly larvae

Thomas Spranghers (UGent) , Michael Houbraken (UGent) , Pieter Spanoghe (UGent) and Patrick De Clercq (UGent)

(2025) JOURNAL OF INSECTS AS FOOD AND FEED. 11(14). p.2591-2601
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Determinants of small-scale farmers’ intention to adopt insect farming for animal feed in Colombia

S. Espinosa Diaz, Stijn Speelman (UGent) , R. Moruzzo and Hans De Steur (UGent)

(2021) JOURNAL OF INSECTS AS FOOD AND FEED. 7(6). p.1035-1049
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Four insect oils as food ingredient : physical and chemical characterisation of insect oils obtained by an aqueous oil extraction

Daylan A. Tzompa-Sosa (UGent) , L Yi, HJF van Valenberg and CMM Lakemond

(2019) JOURNAL OF INSECTS AS FOOD AND FEED. 5(4). p.279-292

Academic Bibliography

Assessment of commercial insect-based pet food products : nutrients’ concentration, labelling adequacy and determination of animal deoxyribonucleic acid (DNA)

Flies and beetles-mediated transmission of pathogens in domestic pigs : a systematic review

Effects of rearing substrate and larval stage on the contamination levels of chemicals in black soldier fly larvae

Determinants of small-scale farmers’ intention to adopt insect farming for animal feed in Colombia

Four insect oils as food ingredient : physical and chemical characterisation of insect oils obtained by an aqueous oil extraction

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