Ghent University Academic Bibliography

Journal Article

Development of a Questionnaire to Assess Phosphate Knowledge in Children With Chronic Kidney Disease and Their Caregivers

Louise McAlister, Vanessa Shaw, Pearl Pugh, Triona Joyce, Evelien Snauwaert (UGent) , Fionna Bathgate, Charlotte Holt, Caroline Anderson, An Desloovere (UGent) , José Renken‐Terhaerdt, et al.

(2025) Journal of Human Nutrition and Dietetics. 38(3).

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open access

Belgian dietitians′ knowledge, perceptions and willingness-to-recommend of genetically modified food and organisms

Mathias De Mesmaeker, Duc Tran (UGent) , Vincent Verbeecke (UGent) , Florien Ameye, Pauline Dubaere, Simon Strobbe (UGent) , Dominique Van Der Straeten (UGent) and Hans De Steur (UGent)

(2024) JOURNAL OF HUMAN NUTRITION AND DIETETICS. 37(1). p.142-154

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Parental practices and children's lifestyle correlates of childhood overweight/obesity in Europe : the Feel4Diabetes study

Aikaterini Kontochristopoulou, Kalliopi Karatzi, Eva Karaglani, Greet Cardon (UGent) , Jemina Kivelä, Violeta Iotova, Tsvetalina Tankova, Imre Rurik, Anett Radone, Stavros Liatis, et al.

(2024) JOURNAL OF HUMAN NUTRITION AND DIETETICS. 37(1). p.31-46

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A lifestyle pattern characterised by high consumption of sweet and salty snacks, sugar sweetened beverages and sedentary time is associated with blood pressure in families at risk for type 2 diabetes mellitus in Europe : the Feel4Diabetes study

Eirini D. Basdeki, Kalliopi Karatzi, Giannis Arnaoutis, Konstantinos Makrilakis, Stavros Liatis, Greet Cardon (UGent) , Marieke De Craemer (UGent) , Violeta Iotova, Kaloyan Tsochev, Tsvetalina Tankova, et al.

(2023) JOURNAL OF HUMAN NUTRITION AND DIETETICS. 36(4). p.1564-1575

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Children's food choices are highly dependent on patterns of parenting practices and food availability at home in families at high risk for type 2 diabetes in Europe : cross‐sectional results from the Feel4Diabetes study

Dimitra Zannidi, Kalliopi Karatzi, Eva Karaglani, Stavros Liatis, Greet Cardon (UGent) , Violeta Iotova, Kaloyan Tsochev, Nevyana Chakarova, Luis A. Moreno, Paloma Flores‐Barrantes, et al.

(2023) JOURNAL OF HUMAN NUTRITION AND DIETETICS. 36(1). p.62-74

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Fathers' daily intake of fruit and vegetables is positively associated with children's fruit and vegetable consumption patterns in Europe : the Feel4Diabetes study

Maria Michelle Papamichael, George Moschonis, Christina Mavrogianni, Stavros Liatis, Konstantinos Makrilakis, Greet Cardon (UGent) , Flore De Vylder (UGent) , Jemina Kivelä, Paloma Flores‐Barrantes, Rurik Imre, et al.

(2022) JOURNAL OF HUMAN NUTRITION AND DIETETICS. 35(2). p.337-349

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The long‐term effect and adherence of a low fermentable oligosaccharides disaccharides monosaccharides and polyols (FODMAP) diet in patients with irritable bowel syndrome

Arnaud Weynants, Lennert Goossens (UGent) , Marleen Genetello (UGent) , Danny De Looze (UGent) and Myriam Van Winckel (UGent)

(2020) JOURNAL OF HUMAN NUTRITION AND DIETETICS. 33(2). p.159-169

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Development and validation of a quantitative snack and beverage food frequency questionnaire for adolescents

Nathalie De Cock (UGent) , John Van Camp (UGent) , Patrick Kolsteren (UGent) , Carl Lachat (UGent) , Lieven Huybregts (UGent) , Lea Maes (UGent) , Benedicte Deforche (UGent) , Roosmarijn Verstraeten (UGent) , Jolien Vangeel, Kathleen Beullens, et al.

(2017) JOURNAL OF HUMAN NUTRITION AND DIETETICS. 30(2). p.141-150

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Formative evaluation of the dietary assessment component of Children's and Adolescents' Nutrition Assessment and Advice on the Web (CANAA-W)

Carine Vereecken (UGent) , Marc Covents (UGent) , Lea Maes (UGent) and T Moyson

(2014) JOURNAL OF HUMAN NUTRITION AND DIETETICS. 27(suppl. 1). p.54-65

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Health-related beliefs and consumer knowledge as determinants of fish consumption

Zuzanna Pieniak (UGent) , Wim Verbeke (UGent) and J Scholderer

(2010) JOURNAL OF HUMAN NUTRITION AND DIETETICS. 23(5). p.480-488

Academic Bibliography

Development of a Questionnaire to Assess Phosphate Knowledge in Children With Chronic Kidney Disease and Their Caregivers

Belgian dietitians′ knowledge, perceptions and willingness-to-recommend of genetically modified food and organisms

Parental practices and children's lifestyle correlates of childhood overweight/obesity in Europe : the Feel4Diabetes study

A lifestyle pattern characterised by high consumption of sweet and salty snacks, sugar sweetened beverages and sedentary time is associated with blood pressure in families at risk for type 2 diabetes mellitus in Europe : the Feel4Diabetes study

Children's food choices are highly dependent on patterns of parenting practices and food availability at home in families at high risk for type 2 diabetes in Europe : cross‐sectional results from the Feel4Diabetes study

Fathers' daily intake of fruit and vegetables is positively associated with children's fruit and vegetable consumption patterns in Europe : the Feel4Diabetes study

The long‐term effect and adherence of a low fermentable oligosaccharides disaccharides monosaccharides and polyols (FODMAP) diet in patients with irritable bowel syndrome

Development and validation of a quantitative snack and beverage food frequency questionnaire for adolescents

Formative evaluation of the dietary assessment component of Children's and Adolescents' Nutrition Assessment and Advice on the Web (CANAA-W)

Health-related beliefs and consumer knowledge as determinants of fish consumption

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