Ghent University Academic Bibliography

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Food safety governance in Saudi Arabia : challenges in control of imported food

Waeel Salih Alrobaish (UGent) , Peter Vlerick (UGent) , Pieternel A. Luning and Liesbeth Jacxsens (UGent)

(2021) JOURNAL OF FOOD SCIENCE. 86(1). p.16-30
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- Journal Article
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Occurrence of ochratoxins, fumonisin B-2, aflatoxins (B-1 and B-2), and other secondary fungal metabolites in dried date palm fruits from Egypt : a mini-survey

Mohamed Fathi Abdallah (UGent) , Rudolf Krska and Michael Sulyok

(2018) JOURNAL OF FOOD SCIENCE. 83(2). p.559-564
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Covalent whey protein-rosmarinic acid interactions : a comparison of alkaline and enzymatic modifications on physicochemical, antioxidative, and antibacterial properties

Mostafa Ali, Julia K Keppler, Tom Coenye (UGent) and Karin Schwarz

(2018) JOURNAL OF FOOD SCIENCE. 83(8). p.2092-2100
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Composition, granular structure, and pasting properties of native starch extracted from Plectranthus edulis (Oromo dinich) tubers

Tom Hellemans, Gifty Abera Geleta (UGent) , Ingrid De Leyn (UGent) , Paul Van der Meeren (UGent) , Koen Dewettinck (UGent) , Mia Eeckhout (UGent) , Bruno De Meulenaer (UGent) and Filip Van Bockstaele (UGent)

(2017) JOURNAL OF FOOD SCIENCE. 82(12). p.2794-2804
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Effect of initial headspace O2 level on the growth and volatile metabolite production of Leuconostoc mesenteriodes and the microbial and sensorial quality of modified atmosphere packaged par-fried French fries

Simbarashe Samapundo (UGent) , Felix Mugove Mujuru, Ilse de Baenst (UGent) , Quinten Denon and Frank Devlieghere (UGent)

(2016) JOURNAL OF FOOD SCIENCE. 81(2). p.M454-M462
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Pseudomonas spp. and Serratia liquefaciens as predominant spoilers in cold raw milk

Solimar G Machado, Fernanda L da Silva, Denise MS Bazzolli, Marc Heyndrickx (UGent) , Paulo M de A Costa and Maria Cristina D Vanetti

(2015) JOURNAL OF FOOD SCIENCE. 80(8). p.M1842-M1849
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- Journal Article
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Does electroporation occur during the ohmic heating of food?

Nikolai I Lebovka, I Praporscic, Sami Ghnimi (UGent) and Eugene Vorobiev

(2010) JOURNAL OF FOOD SCIENCE. 70(5). p.e308-e311
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Effect of organic poultry purchase frequency on consumer attitudes toward organic poultry meat

Ellen Van Loo (UGent) , Vincenzina Caputo, Rodolfo M Jr Nayga, Jean-François Meullenet, Philip G Crandall and Steve C Ricke

(2010) JOURNAL OF FOOD SCIENCE. 75(7). p.S384-S397
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Consumer liking of fruit juices with different açaí (Euterpe oleracea Mart.) concentrations

Sara Sabbe, Wim Verbeke (UGent) , Rosires Deliza, Virginia Matta and Patrick Van Damme (UGent)

(2009) JOURNAL OF FOOD SCIENCE. 74(4). p.S171-S176
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Influence of chemical composition on the isothermal cocoa butter crystallization

Imogen Foubert, Peter Vanrolleghem (UGent) , Olivier Thas (UGent) and Koen Dewettinck (UGent)

(2004) JOURNAL OF FOOD SCIENCE. 69(9). p.E478-E487

Academic Bibliography

Food safety governance in Saudi Arabia : challenges in control of imported food

Occurrence of ochratoxins, fumonisin B-2, aflatoxins (B-1 and B-2), and other secondary fungal metabolites in dried date palm fruits from Egypt : a mini-survey

Covalent whey protein-rosmarinic acid interactions : a comparison of alkaline and enzymatic modifications on physicochemical, antioxidative, and antibacterial properties

Composition, granular structure, and pasting properties of native starch extracted from Plectranthus edulis (Oromo dinich) tubers

Effect of initial headspace O2 level on the growth and volatile metabolite production of Leuconostoc mesenteriodes and the microbial and sensorial quality of modified atmosphere packaged par-fried French fries

Pseudomonas spp. and Serratia liquefaciens as predominant spoilers in cold raw milk

Does electroporation occur during the ohmic heating of food?

Effect of organic poultry purchase frequency on consumer attitudes toward organic poultry meat

Consumer liking of fruit juices with different açaí (Euterpe oleracea Mart.) concentrations

Influence of chemical composition on the isothermal cocoa butter crystallization

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