Show
Sort by
-
Food safety governance in Saudi Arabia : challenges in control of imported food
-
Occurrence of ochratoxins, fumonisin B-2, aflatoxins (B-1 and B-2), and other secondary fungal metabolites in dried date palm fruits from Egypt : a mini-survey
-
Covalent whey protein-rosmarinic acid interactions : a comparison of alkaline and enzymatic modifications on physicochemical, antioxidative, and antibacterial properties
-
Composition, granular structure, and pasting properties of native starch extracted from Plectranthus edulis (Oromo dinich) tubers
-
Effect of initial headspace O2 level on the growth and volatile metabolite production of Leuconostoc mesenteriodes and the microbial and sensorial quality of modified atmosphere packaged par-fried French fries
-
Pseudomonas spp. and Serratia liquefaciens as predominant spoilers in cold raw milk
-
Does electroporation occur during the ohmic heating of food?
-
Effect of organic poultry purchase frequency on consumer attitudes toward organic poultry meat
-
Consumer liking of fruit juices with different açaí (Euterpe oleracea Mart.) concentrations
-
Influence of chemical composition on the isothermal cocoa butter crystallization