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Unlocking the potential of pasting properties to predict extrudate characteristics of corn grits blends with high amylose corn starch, potato starch, or rice flour
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- Journal Article
- A1
- open access
Sensory, emotional, and appropriateness of plant- and meat-based burgers
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- Journal Article
- A1
- open access
Sensory attributes of fine flavor cocoa beans and chocolate : a systematic literature review
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- Journal Article
- A1
- open access
Frying dough with yellow mealworm oil : aroma profile and consumer perception at a central location test and at home
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- Journal Article
- A1
- open access
Emoji meanings (pleasure-arousal-dominance dimensions) in consumer research : between-country and interpersonal differences
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Food safety governance in Saudi Arabia : challenges in control of imported food
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Covalent whey protein-rosmarinic acid interactions : a comparison of alkaline and enzymatic modifications on physicochemical, antioxidative, and antibacterial properties
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Occurrence of ochratoxins, fumonisin B-2, aflatoxins (B-1 and B-2), and other secondary fungal metabolites in dried date palm fruits from Egypt : a mini-survey
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Composition, granular structure, and pasting properties of native starch extracted from Plectranthus edulis (Oromo dinich) tubers
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Effect of initial headspace O2 level on the growth and volatile metabolite production of Leuconostoc mesenteriodes and the microbial and sensorial quality of modified atmosphere packaged par-fried French fries