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Belgian surveillance plans to assess changes in Salmonella prevalence in meat at different production stages
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Antibiotic resistance and virulence traits of enterococci isolated from Baylough, an Irish artisanal cheese
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Concepts and tools for predictive modeling of microbial dynamics
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Effect of chemicals on the microbial evolution in foods
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Molecular characterization of Arcobacter isolates collected in a poultry slaughterhouse
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Molecular characterization of Escherichia coli O157 contamination routes in a cattle slaughterhouse
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Antimicrobial effect of spices and herbs on Shigella sonnei and Shigella flexneri
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Effect of superatmospheric oxygen packaging on sensorial quality, spoilage, and Listeria monocytogenes and Aeromonas caviae growth in fresh processed mixed salads.
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Occurrence and distribution of Arcobacter species in poultry processing.
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Rapid and sensitive screening of sulfamethazine in porcine urine with an enzyme-linked immunosorbent assay and a field-portable immunofiltration assay.