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- Journal Article
- A1
- open access
Maturity of food safety management systems in the Vietnamese seafood processing industry
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- Journal Article
- A1
- open access
Salmonella prevalence in raw cocoa beans and a microbiological risk assessment to evaluate the impact of cocoa liquor processing on the reduction of Salmonella
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Monitoring of hygiene in institutional kitchens in Belgium
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- Conference Paper
- C3
- open access
Methods evaluation to differentiate presumptive Bacillus cereus on butterhead lettuce
(2019) International Association for Food Protection 2019 Annual meeting (IAFP 2019), Abstracts. In Journal of Food Protection 82(Supplement A). p.220-220 -
Identification and spoilage potential of the remaining dominant microbiota on food contact surfaces after cleaning and disinfection in different food industries
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Evaluation of two surface sampling methods for microbiological and chemical analyses to assess the presence of biofilms in food companies
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Prevalence and genetic diversity of livestock-associated methicillin-resistant Staphylococcus aureus on Belgian pork
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Effect of organic acids on Salmonella shedding and colonization in pigs on a farm with high Salmonella prevalence
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Transfer of Campylobacter from a positive batch to broiler carcasses of a subsequently slaughtered negative batch: a quantitative approach
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Is there a relation between the microscopic leaf morphology and the association of Salmonella and Escherichia coli O157:H7 with iceberg lettuce leaves?