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Nutritional, phytochemical, and safety profiling of Senegalia seeds, promising wild legumes in the arid and semi-arid tropics
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Seasonal variation and risk assessment of exposure to aflatoxin M1 in milk, yoghurt, and cheese samples from Ilam and Lorestan Provinces of Iran
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Design and manufacturing a microcontroller based measurement device for honey adulteration detection
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- Journal Article
- A1
- open access
Transmissibility of anisakid allergenic peptides from animal feed to chicken meat : proof of concept
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Content, speciation and in vitro bioaccessibility of trace elements in seaweeds and derived food products
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- Journal Article
- A1
- open access
Interlaboratory exercise for the analysis of carotenoids and related compounds in dried mango fruit (Mangifera indica L.)
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Impact of cooking methods and malting on amino acids content in amaranth, buckwheat and quinoa
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Variation in tuber proximate composition, sugars, fatty acids and amino acids of eight Oromo dinich (Plectranthus edulis) landraces experimentally grown in Ethiopia
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Traditional fermentation and cooking of finger millet : implications on mineral binders and subsequent bioaccessibility
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Folates in quinoa (Chenopodium quinoa), amaranth (Amaranthus sp.) and buckwheat (Fagopyrum esculentum) : influence of cooking and malting