Show
Sort by
-
Carbohydrate usage and protein density in meat products and meat analogues : a survey of the Belgian market
-
Challenges in mycotoxin monitoring in recently independent countries : the case of Kosovo
-
Monitoring thermal stability of pure and adulterated sesame oil using Fourier transform infrared spectroscopy and chemometric analysis
-
Nutritional, phytochemical, and safety profiling of Senegalia seeds, promising wild legumes in the arid and semi-arid tropics
-
- Journal Article
- A1
- open access
Seasonal variation and risk assessment of exposure to aflatoxin M1 in milk, yoghurt, and cheese samples from Ilam and Lorestan Provinces of Iran
-
Design and manufacturing a microcontroller based measurement device for honey adulteration detection
-
- Journal Article
- A1
- open access
Transmissibility of anisakid allergenic peptides from animal feed to chicken meat : proof of concept
-
Content, speciation and in vitro bioaccessibility of trace elements in seaweeds and derived food products
-
- Journal Article
- A1
- open access
Interlaboratory exercise for the analysis of carotenoids and related compounds in dried mango fruit (Mangifera indica L.)
-
Impact of cooking methods and malting on amino acids content in amaranth, buckwheat and quinoa