Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: parent exact "JOURNAL OF FOOD BIOCHEMISTRY" Add to list Journal Article A1 Effect of mild heat treatment on browning‐related parameters in fresh‐cut Iceberg lettuce Celine Vanden Abeele, Katleen Raes (UGent) and Imca Sampers (UGent) (2019) JOURNAL OF FOOD BIOCHEMISTRY. 43(7). Add to list Journal Article A1 Diets containing N-3 fatty acids-enriched pork: effect on blood lipids, oxidative status and atherosclerosis in rabbits Els Vossen (UGent) , Katleen Raes (UGent) , Luc Maertens, Valerie Vandenberge, Lindsey Haak, Koen Chiers (UGent) , Richard Ducatelle (UGent) and Stefaan De Smet (UGent) (2012) JOURNAL OF FOOD BIOCHEMISTRY. 36(3). p.359-368