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Risk factors for antimicrobial use in veal calves and the association with mortality
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Short communication: Effect of freezer storage time and thawing method on the recovery of Mycoplasma bovis from bovine colostrum
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Phenotypic and genotypic characterization of antimicrobial resistance profiles in Streptococcus dysgalactiae isolated from bovine clinical mastitis in 5 provinces of China
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Farm-specific economic value of automatic lameness detection systems in dairy cattle : from concepts to operational simulations
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Use of a breeding bull and absence of a calving pen as risk factors for the presence of Mycoplasma bovis in dairy herds
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- journalArticle
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Susceptibility of dairy cows to subacute ruminal acidosis is reflected in milk fatty acid proportions, with C18:1 trans-10 as primary and C15:0 and C18:1 trans-11 as secondary indicators
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Subacute ruminal acidosis affects fermentation and endotoxin concentration in the rumen and relative expression of the CD14/TLR4/MD2 genes involved in lipopolysaccharide systemic immune response in dairy cows
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Influence of adipocyte size and adipose depot on the number of adipose tissue macrophages and the expression of adipokines in dairy cows at the end of pregnancy
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Modulating adipose tissue lipolysis and remodeling to improve immune function during the transition period and early lactation of dairy cows
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Antimicrobial consumption on dairy herds and its association with antimicrobial inhibition zone diameters of non-aureus staphylococci and Staphylococcus aureus isolated from subclinical mastitis