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Effect of a pre-milking teat foam and a liner disinfectant on the presence of mesophilic and (proteolytic) psychrotrophic bacteria prior to milking
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- Journal Article
- A1
- open access
Oral supplementation of medium-chain fatty acids during the dry period supports the neutrophil viability of peripartum dairy cows
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Pathogen-group specific association between CXCR1 polymorphisms and subclinical mastitis in dairy heifers
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Influence of feeding Mediterranean food industry by-products and forages to Awassi sheep on physicochemical properties of milk, yoghurt and cheese
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Concentration of penicillin G in mammary tissue and secretion of end-term dairy heifers following systemic prepartum administration of penethamate hydriodide
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- Journal Article
- A1
- open access
Impact of policy-induced structural change on milk quality : evidence from the Flemish dairy sector
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Effect of washing conditions on the recovery of milk fat globule membrane proteins during the isolation of milk fat globule membrane from milk
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Evaluation of breed-dependent differences in the innate immune responses of Holstein and Jersey cows to Staphylococcus aureus intramammary infection
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Prevalence and distribution of mastitis pathogens in subclinically infected dairy cows in Flanders, Belgium
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Sources of the adventitious microflora of a smear-ripened cheese. (vol 101, pg 668, 2006)