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Survival potential of Aeromonas hydrophila in freshwaters and nutrient-poor waters in comparison with other bacteria.
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Comparison of different media for the enumeration of Aeromonas sp. in freshwaters.
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Taxonomical changes in intestinal (faecal) enterococci and streptococci: Consequences on their use as indicators of faecal contamination in drinking water.
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NUTRITIONAL FACTORS AFFECTING NISIN PRODUCTION BY LACTOCOCCUS-LACTIS SUBSP LACTIS NIZO-22186 IN A SYNTHETIC MEDIUM.
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Diversity of Aeromonas sp. in Flemish drinking water production plants as determined by gas-liquid-Chromatographie analysis of cellular fatty-acid methyl-esters (FAMEs).
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SIGNIFICANCE OF BILE-SALT HYDROLYTIC ACTIVITIES OF LACTOBACILLI.
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Identification of Campylobacter jejuni, Campylobacter coli and Campylobacter lari by the nucleic acid amplification system NASBA®
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CHARACTERIZATION AND IDENTIFICATION OF VAGOCOCCUS-FLUVIALIS STRAINS ISOLATED FROM DOMESTIC-ANIMALS.
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COMPETITION BETWEEN REDUCTIVE ACETOGENESIS AND METHANOGENESIS IN THE PIG LARGE-INTESTINAL FLORA.
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Identification and composition of the streptococcal and enterococcal flora of tonsils, intestines and faeces of pigs.
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Identification of lactic-acid bacteria isolated from Portugese wines and musts by SDS-PAGE.
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IN-VITRO SUSCEPTIBILITY OF CLOSTRIDIUM-PERFRINGENS ISOLATED FROM FARM-ANIMALS TO GROWTH-ENHANCING ANTIBIOTICS.
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Phenotypic identification of the genus Enterococcus and differentiation of phylogenetically distinct enterococcal species and species groups.
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Identification and composition of the tonsillar and anal enterococcal and streptococcal flora of dogs and cats
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Prevalence of coaggregation reactions among chicken lactobacilli.
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Enterotoxin production in different Staphylococcus-aureus biotypes isolated from food and meat plants.
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Enterococcal and Streptococcal species isolated from faeces of calves, young cattle and dairy cows.
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Physicochemical characterization of the microbial Fe^+chelator proferrosa-mine from Pseudomonas-roseus-fluorescens.
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Streptococcal ecovars associated with different animal species : epidemiological significance of serogroups and biotypes
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Microbial sources of carotenoid pigments used in foods and feeds