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Multi-allergen quantification in food using concatemer-based isotope dilution mass spectrometry : a collaborative study
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Selecting processing robust markers using high resolution mass spectrometry for the detection of milk in food products
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Development and validation of a quantitative method for multiple allergen detection in food using concatemer-based isotope dilution mass spectrometry
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Ultra-high-performance supercritical fluid chromatography as a separation tool for Fusarium mycotoxins and their modified forms
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The need for harmonization in detection of human noroviruses in food
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Detection of hazelnut in foods using ELISA : challenges related to the detectability in processed foodstuffs
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European analytical criteria: past, present, and future
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Validation of the charm MRL-3 for fast screening of beta-lactam antibiotics in raw milk
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Surface plasmon resonance biosensors for detection of pathogenic microorganisms: Strategies to secure food and environmental safety
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Confirmation of synthetic glucocorticoids with liquid chromatography/mass spectrometry: Organization and results of an international interlaboratory comparison test