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Integrative clustering by colonic volatile fatty acids reveals microbiota and host physiological variation in weaned piglets
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Caffeic acid and chlorogenic acid mediate the ADPN-AMPK-PPARα pathway to improve fatty liver and production performance in laying hens
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Testing low dietary crude protein and high fat levels as a strategy to mitigate heat stress in broilers
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Grass hay mixed-in creep feed or separately-fed differentially affects digestive development in pre- and post-weaning piglets
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Exploring the modulatory role of bovine lactoferrin on the microbiome and the immune response in healthy and Shiga toxin-producing E. coli challenged weaned piglets
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Impact of an oligosaccharide-based polymer on the metabolic profiles and microbial ecology of weanling pigs experimentally infected with a pathogenic E. coli
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tRNAGlu-derived fragments from embryonic extracellular vesicles modulate bovine embryo hatching
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Improvement of antioxidant capability by dietary N-acetyl cysteine supplementation alleviates bone loss induced by chronic heat stress in finisher broilers
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From follicle to blastocyst : microRNA-34c from follicular fluid-derived extracellular vesicles modulates blastocyst quality
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Dietary resistant starch alleviates Escherichia coli-induced bone loss in meat ducks by promoting short-chain fatty acid production and inhibiting Malt1/NF-kappa B inflammasome activation