Show
Sort by
-
Assessing pet owners' willingness to embrace insects in pet food
-
Diet and stomach characteristics of feral piglets (Sus scrofa) : implications for farmed piglets
-
Interplay between zinc and cell proliferation and implications for the growth of livestock
-
Detailed whole‐body nutrient analysis identifies differences in feeding ecology between related fish species : the case of Orestias native Andean killifish in Lake Titicaca
-
Faecal pH throughout the reproductive cycle of sows in commercial pig herds
-
High intake of sugars and starch, low number of meals and low roughage intake are associated with equine gastric ulcer syndrome in a Belgian cohort
-
Effect of vitamin E level and dietary zinc source on performance and intestinal health parameters in male broilers exposed to a temperature challenge in the finisher period
-
Fibre supplementation to pre‐weaning piglet diets did not improve the resilience towards a post‐weaning enterotoxigenic E. coli challenge
-
Copper, iron, zinc and tannin concentrations throughout the digestive tract of tropical goats and sheep fed a high-fibre tannin-rich diet
-
Weaning affects the glycosidase activity towards phenolic glycosides in the gut of piglets