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Behavior of malondialdehyde and its whey protein adducts during in vitro simulated gastrointestinal digestion
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Behavior of hexanal, (E)-hex-2-enal, 4-hydroxyhex-2-enal, and 4-hydroxynon-2-enal in oil-in-water emulsions
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Changes in allergenicity of ovalbumin in vitro and in vivo on conjugation with quercetin
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Impact of red versus white meat consumption in a prudent or Western dietary pattern on the oxidative status in a pig model
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Insights into in vivo absolute oral bioavailability, biotransformation, and toxicokinetics of zearalenone, α-zearalenol, β-zearalenol, zearalenone-14-glucoside, and zearalenone-14-sulfate in pigs
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Portable multiplex immunochromatographic assay for quantitation of two typical algae toxins based on dual-color fluorescence microspheres
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Single nucleotide polymorphisms and biochemical markers as complementary tools to characterize hops (Humulus lupulus L.) in brewing practice
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Lipid and protein oxidation during in vitro gastrointestinal digestion of pork under Helicobacter pylori gastritis conditions
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Toxicokinetics of HT-2 toxin in rats and its metabolic profile in livestock and human liver microsomes
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Impact of crop husbandry practices and environmental conditions on wheat composition and quality : a review