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Effect of fermentation and cooking on soluble and bound phenolic profiles of finger millet sour porridge
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Comparative oral bioavailability, toxicokinetics, and biotransformation of enniatin B1 and enniatin B in broiler chickens
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Formation of β polymorphs in milk fats with large differences in triacyiglycerol profiles
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Reducing compounds equivocally influence oxidation during digestion of a high-fat beef product, which promotes cytotoxicity colorectal carcinoma cell lines
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Influence of mycotoxin binders on the oral bioavailability of doxycycline in pigs
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- Journal Article
- A1
- open access
Validated UPLC-MS/MS methods to quantitate free and conjugated Alternaria toxins in commercially available tomato products and fruit and vegetable juices in Belgium
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- Journal Article
- A1
- open access
Rheological profiling of organogels prepared at critical gelling concentrations of natural waxes in a triacylglycerol solvent
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Behavior of malondialdehyde in oil-in-water emulsions
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Enzymatic glycosylation of phenolic antioxidants: phosphorylase-mediated synthesis and characterization
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Simultaneous detection of androgen and estrogen abuse in breeding animals by gas chromatography-mass spectrometry/combustion/isotope ratio mass spectrometry (GC-MS/C/IRMS) evaluated against alternative methods
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Effect of household coffee processing on pesticide residues as a means of ensuring consumers' safety
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Toward a new European threshold to discriminate illegally administered from naturally occurring thiouracil in livestock
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Protein oxidation and protein nitration influenced by sodium nitrite in two different meat model systems
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Quantitative determination of tenuazonic acid in pig and broiler chicken plasma by LC-MS/MS and its comparative toxicokinetics
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Oral bioavailability, hydrolysis, and comparative toxicokinetics of 3-acetyldeoxynivalenol and 15-acetyldeoxynivalenol in broiler chickens and pigs
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In vitro adsorption and in vivo pharmacokinetic interaction between doxycycline and frequently used mycotoxin binders in broiler chickens
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Comparative toxicokinetics, absolute oral bioavailability, and biotransformation of zearalenone in different poultry species
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Influence of free amino acids, oligopeptides, and polypeptides on the formation of pyrazines in Maillard model systems
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Impact of lipid and protein co-oxidation on digestibility of dairy proteins in oil-in-water (O/W) emulsions
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- Journal Article
- A1
- open access
Determination of five folate monoglutamates in rodent diets
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Mycotoxins deoxynivalenol and fumonisins alter the extrinsic component of intestinal barrier in broiler chickens
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Screening for the presence of patulin in molded fresh produce and evaluation of its stability in the production of tomato products
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Combined alkaline hydrolysis and ultrasound-assisted extraction for the release of nonextractable phenolics from cauliflower (Brassica oleracea var. botrytis) waste
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Folate profiling in potato (Solanum tuberosum) tubers by ultrahigh-performance liquid chromatography-tandem mass spectrometry
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Development and validation of a gas chromatography-flame ionization detection method for the determination of epoxy fatty acids in food matrices
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Enzyme-assisted extraction enhancing the phenolic release from cauliflower (Brassica oleracea L. var. botrytis) outer leaves
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Effect of seed roasting on canolol, tocopherol, and phospholipid contents, Maillard type reactions, and oxidative stability of mustard and rapeseed oils
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Development and application of a quantitative fluorescence-based immunochromatographic assay for fumonisin B-1 in maize
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A comprehensive study to explore differences in mycotoxin patterns from agro-ecological regions through maize, peanut, and cassava products: a case study, Cameroon
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Development and evaluation of a molecularly imprinted polymer for the detection and cleanup of benzylpenicillin in milk
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Protein thiols undergo reversible and irreversible oxidation during chill storage of ground beef as detected by 4,4′-dithiodipyridine
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Nitrite curing of chicken, pork, and beef inhibits oxidation but does not affect N‑nitroso compound (NOC)-specific DNA adduct formation during in vitro digestion
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Evaluation of FT-NIR and ATR-FTIR spectroscopy techniques for determination of minor odd- and branched-chain saturated and trans unsaturated milk fatty acids
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Analysis to support allergen risk management: which way to go?
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Development of an offline bidimensional high-performance liquid chromatography method for analysis of stereospecific triacylglycerols in cocoa butter equivalents
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Metabolism of hop-derived bitter acids
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Sampling of wheat dust and subsequent analysis of deoxynivalenol by LC-MS/MS
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A dried yeast fermentate selectively modulates both the luminal and mucosal gut microbiota and protects against inflammation, as studied in an integrated in vitro approach
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Lactobacillus plantarum IFPL935 favors the initial metabolism of red wine polyphenols when added to a colonic microbiota
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Angiotensin-converting enzyme inhibitory effects by plant phenolic compounds: a study of structure activity relationships
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Hydroxymethylfurfural: a possible emergent cause of honey bee mortality?
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Identification of modified lysozyme peptides upon photo-oxidation by LC-TOF-MS
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Different human gut models reveal the distinct fermentation patterns of arabinoxylan versus inulin
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Application of gas chromatography-mass spectrometry/combustion/isotope ratio mass spectrometry (GC-MS/C/IRMS) to detect the abuse of 17β-estradiol in cattle
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On the origin of free and bound staling aldehydes in beer
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In vitro fermentation of arabinoxylan oligosaccharides and low molecular mass arabinoxylans with different structural properties from wheat (Triticum aestivum L.) bran and psyllium (Plantago ovata Forsk) seed husk
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Impact of the N-terminal amino acid on the formation of pyrazines from peptides in Maillard model systems
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Fertilizing soil with selenium fertilizers: impact on concentration, speciation, and bioaccessibility of selenium in leek (Allium ampeloprasum)
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Intestinal microbiota contribute to the endogenous formation of thiouracil in livestock
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Gut microbial metabolism of polyphenols from black tea and red wine/grape juice is source-specific and colon-region dependent