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Metabolism of the food-associated carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b] pyridine by human intestinal microbiota
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Influence of fertilization on acrylamide formation during frying of potatoes harvested in 2003
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Relationship between crystallization behavior, microstructure, and macroscopic properties in trans containing and trans free coating fats and coatings
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Sequence analysis of a "true" chalcone synthase (chs_H1) oligofamily from hop (Humulus lupulus L.) and PAP1 activation of chs_H1 in heterologous systems
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- Journal Article
- A1
- open access
Activation of proestrogens from hops (Humulus lupulus L.) by intestinal microbiota; Conversion of isoxanthohumol into 8-prenylnaringenin
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Multi-element analysis of South African wines by ICP-MS and their classification according to geographical origin
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ACE inhibitory activity in enzymatic hydrolysates of insect protein
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Cloning and molecular analysis of the regulatory factor HiMyb1 in hop (Humulus lupulus L.) and the potential of hop to produce bioactive prenylated flavonoids
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Evaluation of dry ashing in conjunction with ion chromatographic determination of transition metal ions in pig feed samples
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Thermal degradation studies of food melanoidins
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Development of an immunoassay-based lateral flow dipstick for the rapid detection of aflatoxin B-1 in pig feed
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Photooxidative degradation of beer bittering principles: A key step on the route to lightstruck flavor formation in beer
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Event-specific plasmid standards and real-time PCR methods for transgenic Bt11, Bt176, and GA21 maize and transgenic GT73 canola
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Influence of oil type on the amounts of acrylamide generated in a model system and in french fries
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Insect repellent/antifeedant activity of 2,4-methanoproline and derivatives against a leaf- and seed-feeding pest insect