Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: parent exact "Innovations in Food Packaging, Shelf Life and Food Safety, 2nd Conference, Abstracts" Add to list Conference Paper C3 open access Determination of the minimal inhibitory concentration of thyme essential oil on the growth of Penicillium paneum with the dilution method Els Debonne (UGent) , Angelos-Gerasimos Ioannidis (UGent) , Filip Van Bockstaele (UGent) , Hanne Baert (UGent) , Frank Devlieghere (UGent) and Mia Eeckhout (UGent) (2017) Innovations in Food Packaging, Shelf Life and Food Safety, 2nd Conference, Abstracts.