Ghent University Academic Bibliography

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Effect of N-acetyl-L-cysteine administration in drinking water of broilers exposed to heat stress on performances, intestinal integrity, and oxidative status

Herinda Pertiwi (UGent) , Huaiyong Zhang (UGent) , Maryam Majdeddin (UGent) , Jeroen Degroote (UGent) and Joris Michiels (UGent)

(2024) ITALIAN JOURNAL OF ANIMAL SCIENCE. 23(1). p.824-832
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In vitro and in vivo antimicrobial activity of cinnamaldehyde and derivatives towards the intestinal bacteria of the weaned piglet

Elout Van Liefferinge, Claudio Forte, Jeroen Degroote (UGent) , Anneke Ovyn (UGent) , Noémie Van Noten, Sven Mangelinckx (UGent) and Joris Michiels (UGent)

(2022) ITALIAN JOURNAL OF ANIMAL SCIENCE. 21(1). p.493-506
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Serum biochemical profile in Holstein Friesian and Belgian blue calves in the first 48 hours of life

Monica Probo, Alessia Giordano, Pierangelo Moretti, Geert Opsomer (UGent) , Leo Fiems, Saverio Paltrinieri and Maria Cristina Veronesi

(2019) ITALIAN JOURNAL OF ANIMAL SCIENCE. 18(1). p.657-662
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Inclusion of Hermetia Illucens larvae or prepupae in an experimental extruded feed : process optimisation and impact on in vitro digestibility

Matteo Ottoboni, Thomas Spranghers (UGent) , Luciano Pinotti, Wesley De Jaeghere (UGent) and Mia Eeckhout (UGent)

(2018) ITALIAN JOURNAL OF ANIMAL SCIENCE. 17(2). p.418-427
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Feeding strategies to reduced the use of antibiotics in pig production

Joris Michiels (UGent) , Noémie Van Noten and Jeroen Degroote (UGent)

(2017) ITALIAN JOURNAL OF ANIMAL SCIENCE. 16(suppl. 1).

Academic Bibliography

Effect of N-acetyl-L-cysteine administration in drinking water of broilers exposed to heat stress on performances, intestinal integrity, and oxidative status

In vitro and in vivo antimicrobial activity of cinnamaldehyde and derivatives towards the intestinal bacteria of the weaned piglet

Serum biochemical profile in Holstein Friesian and Belgian blue calves in the first 48 hours of life

Inclusion of Hermetia Illucens larvae or prepupae in an experimental extruded feed : process optimisation and impact on in vitro digestibility

Feeding strategies to reduced the use of antibiotics in pig production

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