Ghent University Academic Bibliography

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Dietary aflatoxins exposure, environmental enteropathy, and their relation with childhood stunting

Markos Makiso Urugo, Tilahun A. Teka, Tefera Belachew Lema, Janerose Nasimiyu Lusweti, Jasmina Djedjibegovíc, Carl Lachat (UGent) , Kokeb Tesfamariam Hadush (UGent) , Addisalem Mesfin Muhiye (UGent) , Tess Astatkie and Mosaad A. Abdel-Wahhab

(2024) INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION. 75(3). p.241-254
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Adolescents' dietary polyphenol intake in relation to serum total antioxidant capacity : the HELENA study

Ratih Wirapuspita Wisnuwardani, Stefaan De Henauw (UGent) , Maria Forsner, Frederic Gottrand, Inge Huybrechts (UGent) , Antonios G. Kafatos, Mathilde Kersting, Viktoria Knaze, Yannis Manios, Esther Nova, et al.

(2022) INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION. 73(1). p.71-81
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Fructose and high fructose corn syrup: are they a two-edged sword?

Nasim Khorshidian, Mahdi Shadnoush, Maryam Zabihzadeh Khajavi (UGent) , Sara Sohrabvandi, Mojtaba Yousefi and Amir M. Mortazavian

(2021) INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION. 72(5). p.592-614
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A comparison of two low-calorie sweeteners and sugar in dark chocolate on sensory attributes and emotional conceptualisations

Sofie Lagast (UGent) , Hans De Steur (UGent) , Joachim Schouteten (UGent) and Xavier Gellynck (UGent)

(2018) INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION. 69(3). p.344-357
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Wheat bran components modulate intestinal bacteria and gene expression of barrier function relevant proteins in a piglet model

Hong Chen (UGent) , Daiwen Chen, Wen Qin, Yuntao Liu, Lianqiang Che, Zhiqing Huang, Yuheng Luo, Qing Zhang, Derong Lin, Yaowen Liu, et al.

(2017) INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION. 68(1). p.65-72
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Consumer evaluation of food with nutritional benefits: a systematic review and narrative synthesis

Joseph Birundu Mogendi (UGent) , Hans De Steur (UGent) , Xavier Gellynck (UGent) and Anselimo Makokha

(2016) INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION. 67(4). p.355-371
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Effect of carnosic acid, quercetin and α-tocopherol on lipid and protein oxidation in an in vitro simulated gastric digestion model

Katleen Raes (UGent) , Evelyne Doolaege, Steven Deman, Els Vossen (UGent) and Stefaan De Smet (UGent)

(2015) INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION. 66(2). p.216-221
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Validation of a food-frequency questionnaire assessment of methyl-group donors using estimated diet records and plasma biomarkers: the method of triads

Sara Pauwels, Ine Doperé, Inge Huybrechts (UGent) , Lode Godderis, Gudrun Koppen and Greet Vansant

(2014) INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION. 65(6). p.768-773
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Measuring the rate of weight gain and the influential role of diet in patients undergoing elective laparoscopic cholecystectomy : a 6-month follow-up study

Adel Yazdankhah Kenary, Aidin Yaghoobi Notash, Mohammad Nazari, Ali Yaghoobi Notash, Anahita Borjian, Naser Afshin, Patricia Khashayar (UGent) , Hadi Ahmadi Amoli and Afsaneh Morteza

(2012) INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION. 63(6). p.645-648
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In vitro intestinal transport and antihypertensive activity of ACE inhibitory pea and whey digests

Vanessa Vermeirssen (UGent) , Patrick Augustijns, Nicole Morel, John Van Camp (UGent) , Anne Opsomer (UGent) and Willy Verstraete (UGent)

(2005) INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION. 56(6). p.415-430

Academic Bibliography

Dietary aflatoxins exposure, environmental enteropathy, and their relation with childhood stunting

Adolescents' dietary polyphenol intake in relation to serum total antioxidant capacity : the HELENA study

Fructose and high fructose corn syrup: are they a two-edged sword?

A comparison of two low-calorie sweeteners and sugar in dark chocolate on sensory attributes and emotional conceptualisations

Wheat bran components modulate intestinal bacteria and gene expression of barrier function relevant proteins in a piglet model

Consumer evaluation of food with nutritional benefits: a systematic review and narrative synthesis

Effect of carnosic acid, quercetin and α-tocopherol on lipid and protein oxidation in an in vitro simulated gastric digestion model

Validation of a food-frequency questionnaire assessment of methyl-group donors using estimated diet records and plasma biomarkers: the method of triads

Measuring the rate of weight gain and the influential role of diet in patients undergoing elective laparoscopic cholecystectomy : a 6-month follow-up study

In vitro intestinal transport and antihypertensive activity of ACE inhibitory pea and whey digests

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