Ghent University Academic Bibliography

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Soluble and insoluble-bound phenolics and antioxidant activity of various industrial plant wastes

Zehra Gulsunoglu, Funda Karbancioglu-Guler, Katleen Raes (UGent) and Meral Kilic-Akyilmaz

(2019) INTERNATIONAL JOURNAL OF FOOD PROPERTIES. 22(1). p.1501-1510
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Lipid characteristics and tocopherol content of the oils of native avocado cultivars grown in Indonesia

Yanty Noorzianna Manaf, Agustinus P Rahardjo, Yus A Yusof, Mohd NM Desa and Bangun Nusantoro (UGent)

(2018) INTERNATIONAL JOURNAL OF FOOD PROPERTIES. 21(1). p.2758-2771
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Cinnamon and its derivatives as potential ingredient in functional food : a review

Dimas Rahadian Aji Muhammad and Koen Dewettinck (UGent)

(2017) INTERNATIONAL JOURNAL OF FOOD PROPERTIES. 20(suppl. 2). p.2237-2263
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Characteristics of vitamin E-loaded nanofibres from dextran

Milad Fathi, Maryam Nikbakht Nasrabadi and Jaleh Varshosaz

(2017) INTERNATIONAL JOURNAL OF FOOD PROPERTIES. 20(11). p.2665-2674
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Polyphenol content in figs (Ficus carica L.) : effect of sun-drying

Senem Kamiloglu (UGent) and Esra Capanoglu

(2015) INTERNATIONAL JOURNAL OF FOOD PROPERTIES. 18(3). p.521-535
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Phenolic profile and antioxidant activity of date-pits of seven Algerian date palm fruit varieties

Riyadh Messaoudi, Souheila Abbeddou (UGent) , Abdelhak Mansouri, Antony C Calokerinos and Panagiotis Kefalas

(2013) INTERNATIONAL JOURNAL OF FOOD PROPERTIES. 16(5). p.1037-1047

Academic Bibliography

Soluble and insoluble-bound phenolics and antioxidant activity of various industrial plant wastes

Lipid characteristics and tocopherol content of the oils of native avocado cultivars grown in Indonesia

Cinnamon and its derivatives as potential ingredient in functional food : a review

Characteristics of vitamin E-loaded nanofibres from dextran

Polyphenol content in figs (Ficus carica L.) : effect of sun-drying

Phenolic profile and antioxidant activity of date-pits of seven Algerian date palm fruit varieties

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