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Probabilistic topic modelling in food spoilage analysis : a case study with Atlantic salmon (Salmo salar)
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Post-harvest contamination of maize by Fusarium verticillioides and fumonisins linked to traditional harvest and post-harvest practices : a case study of small-holder farms in Vietnam
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The bacterial diversity of raw Moroccon camel milk
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Evaluation of antimicrobial activity of rambutan (Nephelium lappaceum L.) peel extracts
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- Journal Article
- A1
- open access
Comparison of the antifungal effect of undissociated lactic and acetic acid in sourdough bread and in chemically acidified wheat bread
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MALDI-TOF MS profiling of non-starter lactic acid bacteria from artisanal cheeses of the Greek island of Naxos
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- Journal Article
- A1
- open access
First detection of a plasmid located carbapenem resistant bla(VIM-1) gene in E. coli isolated from meat products at retail in Belgium in 2015
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Directed evolution by UV-C treatment of Bacillus cereus spores
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Presence of anisakidae in commercial fish species imported into the Belgian food markets : a systematic review and meta-analyses
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Ascaridoids in commercial fish : occurrence, intensity and localization in whole fish and fillets destined for the Belgian market