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- 2018
- Quantification of the Campylobacter contamination on broiler carcasses during the slaughter of Campylobacter positive flocks in semi-industrialized slaughterhouses
- 2017
- Microbial community profiling of fresh basil and pitfalls in taxonomic assignment of enterobacterial pathogenic species based upon 16S rRNA
- Quantitative contamination assessment of Escherichia coli in baby spinach primary production in Spain : effects of weather conditions and agricultural practices
- Cross-protection between controlled acid-adaptation and thermal inactivation for 48 Escherichia coli strains
- Quantitative farm-to-fork human norovirus exposure assessment of individually quick frozen raspberries and raspberry puree
- Inactivation of viruses and bacteria on strawberries using a levulinic acid plus sodium dodecyl sulfate based sanitizer, taking sensorial and chemical food safety aspects into account
- Thermal inactivation and sublethal injury kinetics of Salmonella enterica and Listeria monocytogenes in broth versus agar surface
- 2016
- Identification and characterization of a heat-resistant protease from Serratia liquefaciens isolated from Brazilian cold raw milk
- Identification of risk factors for Campylobacter contamination levels on broiler carcasses during the slaughter process
- Evaluation of detection methods for non-O157 Shiga toxin-producing Escherichia coli from food