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- 2017
- Cross-protection between controlled acid-adaptation and thermal inactivation for 48 Escherichia coli strains
- Quantitative farm-to-fork human norovirus exposure assessment of individually quick frozen raspberries and raspberry puree
- 2016
- Identification and characterization of a heat-resistant protease from Serratia liquefaciens isolated from Brazilian cold raw milk
- Evaluation of detection methods for non-O157 Shiga toxin-producing Escherichia coli from food
- Identification of risk factors for Campylobacter contamination levels on broiler carcasses during the slaughter process
- Isoepoxydon dehydrogenase (idh) gene expression in relation to patulin production by Penicillium expansum under different temperature and atmosphere
- Detection, seroprevalence and antimicrobial resistance of Yersinia enterocolitica and Yersinia pseudotuberculosis in pig tonsils in Northern Italy
- A polyphasic approach for characterization of a collection of cereal isolates of the Fusarium incarnatum-equiseti species complex
- Impact of the sampling method and chilling on the Salmonella recovery from pig carcasses
- Minimal processing of iceberg lettuce has no substantial influence on the survival, attachment and internalization of E. coli O157 and Salmonella