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- 2016
- Identification and characterization of a heat-resistant protease from Serratia liquefaciens isolated from Brazilian cold raw milk
- Evaluation of detection methods for non-O157 Shiga toxin-producing Escherichia coli from food
- Identification of risk factors for Campylobacter contamination levels on broiler carcasses during the slaughter process
- A systematic review of human norovirus survival reveals a greater persistence of human norovirus RT-qPCR signals compared to those of cultivable surrogate viruses
- Comparative performance of isolation methods using Preston broth, Bolton broth and their modifications for the detection of Campylobacter spp. from naturally contaminated fresh and frozen raw poultry meat
- Mycotoxin production and predictive modelling kinetics on the growth of Aspergillus flavus and Aspergillus parasiticus isolates in whole black peppercorns (Piper nigrum L)
- Microbial diversity and metabolite composition of Belgian red-brown acidic ales
- Detection, seroprevalence and antimicrobial resistance of Yersinia enterocolitica and Yersinia pseudotuberculosis in pig tonsils in Northern Italy
- Isoepoxydon dehydrogenase (idh) gene expression in relation to patulin production by Penicillium expansum under different temperature and atmosphere
- Impact of the sampling method and chilling on the Salmonella recovery from pig carcasses