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Application of LC-HRMS identified marker peptides in an LC-MS/MS method for detection and quantification of heat-resistant proteolytic activity in raw milk
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A survey on hygienic practices and their impact on the microbiological quality and safety in the Rwandan milk and dairy chain
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Sensitivity analysis of a small-volume objective heat stability evaluation test for recombined concentrated milk
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Current performance of food safety management systems of dairy processing companies in Tanzania
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Genetically modified Lactococcus lactis: novel tools for drug delivery