Ghent University Academic Bibliography

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'Eco‐style' perceptions : the interplay of different sustainability cues and fashion styles in consumers' fashion brand attitudes

Barbara Behre (UGent) and Veroline Cauberghe (UGent)

(2024) INTERNATIONAL JOURNAL OF CONSUMER STUDIES. 48(2).
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- Journal Article
- A1
- open access
Investigating the effectiveness of simplified labels for safe use communication : the case of household detergents

Maggie Geuens (UGent) , Dominic Byrne, Geert Boeije, Virginie Peeters and Bert Vandecasteele

(2021) INTERNATIONAL JOURNAL OF CONSUMER STUDIES. 45(6). p.1410-1424
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Consumers' perceptions of GM-free labelled foods : a sensory experiment

Joachim Schouteten (UGent) , Xavier Gellynck (UGent) and Hans De Steur (UGent)

(2018) INTERNATIONAL JOURNAL OF CONSUMER STUDIES. 42(3). p.347-357
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An experimental investigation of the effect of TV cooking show consumption on children's food choice behaviour

Yandisa Ngqangashe, Charlotte JS De Backer, Liselot Hudders (UGent) , Nina Hermans, Heidi Vandebosch and Tim Smits

(2018) INTERNATIONAL JOURNAL OF CONSUMER STUDIES. 42(4). p.402-408
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- Journal Article
- A1
- open access
The influence of source attractiveness on self-perception and advertising effectiveness for 6- to 7-year-old children

Dieneke Van de Sompel (UGent) and Iris Vermeir (UGent)

(2016) INTERNATIONAL JOURNAL OF CONSUMER STUDIES. 40(5). p.575-582
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Consumers' willingness to pay for conventional, organic and functional yogurt: evidence from experimental auctions

Riccardo Vecchio, Ellen Van Loo (UGent) and Azzurra Annunziata

(2016) INTERNATIONAL JOURNAL OF CONSUMER STUDIES. 40(3). p.368-378

Academic Bibliography

'Eco‐style' perceptions : the interplay of different sustainability cues and fashion styles in consumers' fashion brand attitudes

Investigating the effectiveness of simplified labels for safe use communication : the case of household detergents

Consumers' perceptions of GM-free labelled foods : a sensory experiment

An experimental investigation of the effect of TV cooking show consumption on children's food choice behaviour

The influence of source attractiveness on self-perception and advertising effectiveness for 6- to 7-year-old children

Consumers' willingness to pay for conventional, organic and functional yogurt: evidence from experimental auctions

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