Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Save this search Download search results Subscribe to news feed Your filters: cql: parent exact "INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND ENGINEERING" Add to list Conference Paper P1 open access Functionality of xanthan and almond gum in colloidal shellac nanoparticles containing cinnamon Dimas Rahadian Aji Muhammad, V. Gupta, Ali Sedaghat Doost (UGent) and Koen Dewettinck (UGent) (2019) INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND ENGINEERING. In IOP Conference Series-Materials Science and Engineering 633.