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Assessment of Se enrichment strategies : biofortification versus natural enrichment and associated As risks
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Development of a highly porous multiphase iron-based pea starch hydrogel for selective removal of arsenic and selenium from sulphate-rich wastewaters
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Variability of cadmium concentrations in cultivated spinach : influencing factors and implications for food safety
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Sustainable adsorbents from seafood waste : hydrochar structure and pollutant removal potential
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Differential mercury accumulation in hemp tissues highlights potential for phytomanagement