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The development and elaboration of a risk-based sampling plan to control Listeria monocytogenes in a hospital food service operation
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From treasure trove to quagmire on the way to discriminate infectious and non-infectious Noroviruses
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- Conference Paper
- C3
- open access
Horticultural assessment scheme: insight in prevalence and distribution of microbial contamination to evaluate water management in fresh produce processing industry
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Development of a horizontal MAS and a vertical MAS for institutional catering to measure microbiological performance of the food safety management system
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A framework for validation of the microbial safety of cooked chilled foods