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Risk assessment of quinolizidine alkaloids and phomopsins by intake of lupin-containing food
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Portfolio of interventions to mature food safety culture in food businesses
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- Conference Paper
- C3
- open access
Microbial dynamics in equilibrium modified-atmosphere packaged fresh-cut Romaine lettuce : a culturomics approach
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Toxicity of micro- and nanoplastics beyond cytotoxicity : cellular and bioenergetic effects on human cells
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Shift to sustainable food packaging : influence of oxygen on the growth of Listeria monocytogenes on solid media