Ghent University Academic Bibliography

Journal Article
A1
open access

Influence of traditional dehulling on mycotoxin reduction and GC-HRTOF-MS metabolites profile of fermented maize products

Julianah Olayemi Odukoya, Sarah De Saeger (UGent) , Marthe De Boevre (UGent) , Gabriel Olaniran Adegoke, Frank Devlieghere (UGent) , Siska Croubels (UGent) , Gunther Antonissen (UGent) , Johnson Oluwaseun Odukoya and Patrick Berka Njobeh

(2024) HELIYON. 10(1).

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Journal Article
A1
open access

Towards a risk-based food safety management system in the fresh produce supply chain in Da Nang, Viet Nam

Thanh Ha Thi Mac, Thi Dong Phuong Nguyen, Minh Nhat Dang, Thi To Quyen Ta, Pauline Spagnoli (UGent) , Mieke Uyttendaele (UGent) and Liesbeth Jacxsens (UGent)

(2024) HELIYON. 10(12).

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Journal Article
A1
open access

Investigation of the human-gut-kidney axis by fecal proteomics, highlights molecular mechanisms affected in CKD

Sonnal Lohia, Sophie Valkenburg (UGent) , Rafael Stroggilos, Vasiliki Lygirou, Manousos Makridakis, Jerome Zoidakis, Francis Verbeke (UGent) , Griet Glorieux (UGent) and Antonia Vlahou

(2024) HELIYON. 10(12).

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Journal Article
A1
open access

Variation in potential feeding value of triticale forage among plant fraction, maturity stage, growing season and genotype

Anneleen De Zutter (UGent) , Sofie Landschoot (UGent) , Pieter Vermeir (UGent) , Chris Van Waes, Hilde Muylle, Isabel Roldán-Ruiz (UGent) , Laid Douidah, Johan De Boever and Geert Haesaert (UGent)

(2023) HELIYON. 9(1).

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Journal Article
A1
open access

An observational study on lifestyle and environmental risk factors in patients with acute appendicitis

Toon Peeters, Bert Houben, Peter Cools, Yati Thys, Valentino D'Onofrio (UGent) , Sandrina Martens, Martin Jaeger, Marije Doppenberg-Oosting, Mihai G. Netea and Inge C. Gyssens

(2023) HELIYON. 9(4).

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Journal Article
A1
open access

Enabling hydrate-based methane storage under mild operating conditions by periodic mesoporous organosilica nanotubes

Emile Jules Beckwée, Geert Watson (UGent) , Maarten Houlleberghs, Daniel Arenas Esteban, Sara Bals, Pascal Van Der Voort (UGent) , Eric Breynaert, Johan Martens, Gino V. Baron and Joeri F.M. Denayer

(2023) HELIYON. 9(7).

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Journal Article
A1
open access

Exploring fibrous ingredients for fish : the case of feeding sugar beet pulp to tambaquí (Colossoma macropomum)

Awot Teklu Mebratu (UGent) , Leilani Vanhandsaeme, Yohannes Tekle Asfaw, Wouter Merckx and Geert Janssens (UGent)

(2023) HELIYON. 9(12).

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Journal Article
A1
open access

Food safety culture maturity and its relation to company and employee characteristics

Pauline Spagnoli (UGent) , Peter Vlerick (UGent) and Liesbeth Jacxsens (UGent)

(2023) HELIYON. 9(11).

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Journal Article
A1
open access

Impacts of human activities on the supply of marine ecosystem services : a conceptual model for offshore wind farms to aid quantitative assessments

Lennert Van de Pol, Katrien Van der Biest, Sue Ellen Taelman (UGent) , Laura Vittoria De Luca Pena (UGent) , Gert Everaert, Simon Hernandez, Fiona Culhane, Angel Borja, Johanna J. Heymans, Gert Van Hoey, et al.

(2023) HELIYON. 9(3).

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Journal Article
A1
open access

The impact of antibiotic residues on resistance patterns in leek at harvest

Judith Huygens (UGent) , Geertrui Rasschaert, Bart Cottyn, Jeroen Dewulf (UGent) , Els Van Coillie, Koen Willekens, Paul Quataert, Ilse Becue, Els Daeseleire and Marc Heyndrickx (UGent)

(2023) HELIYON. 9(5).

Academic Bibliography

Influence of traditional dehulling on mycotoxin reduction and GC-HRTOF-MS metabolites profile of fermented maize products

Towards a risk-based food safety management system in the fresh produce supply chain in Da Nang, Viet Nam

Investigation of the human-gut-kidney axis by fecal proteomics, highlights molecular mechanisms affected in CKD

Variation in potential feeding value of triticale forage among plant fraction, maturity stage, growing season and genotype

An observational study on lifestyle and environmental risk factors in patients with acute appendicitis

Enabling hydrate-based methane storage under mild operating conditions by periodic mesoporous organosilica nanotubes

Exploring fibrous ingredients for fish : the case of feeding sugar beet pulp to tambaquí (Colossoma macropomum)

Food safety culture maturity and its relation to company and employee characteristics

Impacts of human activities on the supply of marine ecosystem services : a conceptual model for offshore wind farms to aid quantitative assessments

The impact of antibiotic residues on resistance patterns in leek at harvest

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