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Thinking outside the box
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Microbial analysis of foods
(2006) Handbook of food science, technology and engineering, vol. 1. In Food Science and Technology 149. p.54-1-54-20 -
Rapid methods in food diagnostics
(2006) Handbook of food science, technology and engineering, vol. 1. In Food Science and Technology 149. p.55-1-55-21 -
Genetically modified organisms in food industry
(2006) Handbook of food science, technology and engineering, vol. 3. In Food Science and Technology 149. p.129-1-129-22 -
Migration residues from food contact materials
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Residues of growth promoters
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Phospholipid analysis by HPLC
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HPLC analysis of food proteins
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Phospholipid analysis by HPLC
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HPLC analysis of organic bases