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A probabilistic approach for risk-benefit assessment of food substitutions : a case study on substituting meat by fish
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Numerical optimization of temperature-time degradation of multiple mycotoxins
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The mycotoxin patulin : an updated short review on occurrence, toxicity and analytical challenges
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DNA adduct profiling of in vitro colonic meat digests to map red vs. white meat genotoxicity
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Intravasation of SW620 colon cancer cell spheroids through the blood endothelial barrier is inhibited by clinical drugs and flavonoids in vitro
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Comparative in vitro cytotoxicity of the emerging Fusarium mycotoxins beauvericin and enniatins to porcine intestinal epithelial cells
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Multiple mycotoxin exposure of infants and young children via breastfeeding and complementary/weaning foods consumption in Ecuadorian highlands
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Investigating the risk-benefit balance of substituting red and processed meat with fish in a Danish diet
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Health risk/benefit information for consumers of fish and shellfish : FishChoice, a new online tool
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Occurrence of halogenated flame retardants in commercial seafood species available in European markets