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Dietary exposure assessment and risk characterization of citrinin and ochratoxin A in Belgium
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Comprehensive toxicokinetic analysis reveals major interspecies differences in absorption, distribution and elimination of citrinin in pigs and broiler chickens
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LC-MS/MS methodology for simultaneous determination of patulin and citrinin in urine and plasma applied to a pilot study in colorectal cancer patients
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Comparative toxicokinetics of Fusarium mycotoxins in pigs and humans
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Consumers' acceptance of an online tool with personalized health risk-benefit communication about seafood consumption
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Activation of the p38/MAPK pathway regulates autophagy in response to the CYPOR-dependent oxidative stress induced by zearalenone in porcine intestinal epithelial cells
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A probabilistic approach for risk-benefit assessment of food substitutions : a case study on substituting meat by fish
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Numerical optimization of temperature-time degradation of multiple mycotoxins
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The mycotoxin patulin : an updated short review on occurrence, toxicity and analytical challenges
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Multiple mycotoxin exposure of infants and young children via breastfeeding and complementary/weaning foods consumption in Ecuadorian highlands