Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: parent exact "Food analysis by HPLC" Add to list Book Chapter Residues of growth promoters Christof Van Poucke (UGent) , Christel Detavernier (UGent) and Carlos Van Peteghem (UGent) (2012) Food analysis by HPLC. p.923-944 Add to list Book Chapter Residues of growth promoters Carlos Van Peteghem (UGent) , Els Daeseleire and AN HEEREMANS (UGent) (2000) Food analysis by HPLC. In Food science and technology 100. p.965-987 Add to list Book Chapter Phospholipid analysis by HPLC Paul Van der Meeren (UGent) and Jean Vanderdeelen (2000) Food analysis by HPLC. In Food science and technology 100. p.251-285 Add to list Book Chapter HPLC analysis of food proteins Stephan Dierckx and André Huyghebaert (UGent) (2000) Food analysis by HPLC. In Food science and technology 100. p.127-167 Add to list Book Chapter Phospholipid analysis by HPLC Paul Van der Meeren (UGent) , Jan Vanderdeelen and Leon Baert (1992) Food analysis by HPLC. In Food science and technology 52. p.241-258 Add to list Book Chapter HPLC analysis of organic bases Greet Debruyckere and Carlos Van Peteghem (UGent) (1992) Food analysis by HPLC. In Food science and technology 52. p.643-671 Add to list Book Chapter HPLC of food proteins J. Vervaeck and André Huyghebaert (UGent) (1992) Food analysis by HPLC. In Food science and technology 52. p.141-167 Add to list Book Chapter Quantitative determination of water-soluble vitamins using HPLC Willy Lambert (UGent) and Andreas De Leenheer (UGent) (1992) Food analysis by HPLC. In Food science and technology 52. p.341-369