Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: parent exact "Food analysis by HPLC" Add to list Book Chapter Residues of growth promotors Christof Van Poucke (UGent) , Christel Detavernier (UGent) and Carlos Van Peteghem (UGent) (2012) Food analysis by HPLC. p.923-944 Add to list Book Chapter Residues of Growth Promoters Carlos Van Peteghem (UGent) , Els Daeseleire and AN HEEREMANS (UGent) (2000) Food Analysis by HPLC. p.965-987 Add to list Book Chapter HPLC analysis of food proteins. Stephan Dierckx and André Huyghebaert (UGent) (2000) Food Analysis by HPLC. p.127-167 Add to list Book Chapter Phospholipid analysis by HPLC. Paul Van der Meeren (UGent) and Jean Vanderdeelen (2000) Food analysis by HPLC. p.251-285 Add to list Book Chapter Phospholipid analysis by HPLC P VAN DER MEEREN, J VANDERDEELEN and Leon Baert (1992) Food analysis by HPLC. p.241-258 Add to list Book Chapter Auteurs van hoofdstuk 7 getiteld 'Phospholipid analysis by HPLC P VAN DER MEEREN, J VANDERDEELEN and Leon Baert (1992) Food analysis by HPLC. p.241-258 Add to list Book Chapter HPLC Analysis of Organic Bases Greet Debruyckere and Carlos Van Peteghem (UGent) (1992) Food Analysis by HPLC. p.643-671 Add to list Book Chapter HPLC of Food Proteins J VERVAECK and André Huyghebaert (UGent) (1992) Food Analysis by HPLC. p.141-167 Add to list Book Chapter Quantitative determination of water-soluble vitamins using HPLC Willy Lambert (UGent) and Andreas De Leenheer (UGent) (1992) Food Analysis by HPLC. p.341-369