Ghent University Academic Bibliography

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Improved solvent extraction procedure and HPLC-ELSD method for analysis of polar lipids from dairy materials

Trung Thien Le (UGent) , Mai Nguyen Tuyet (UGent) , Jelena Miocinovic (UGent) , Roeland Rombaut, John Van Camp (UGent) and Koen Dewettinck (UGent)

(2011) Food Science and Technology : Mekong Delta, Vietnam, 2nd Conference, Abstracts.
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Effects of processing conditions on physicochemical characteristics of emulsions stabilized with milk fat globule membrane material

Thi Thanh Que Phan (UGent) , Md Asaduzzaman Asaduzzaman (UGent) , Trung Thien Le (UGent) , Eveline Fredrick and Koen Dewettinck (UGent)

(2011) Food Science and Technology : Mekong Delta, Vietnam, 2nd Conference, Abstracts.
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Analysis and applications of milk fat globule membrane material

Trung Thien Le (UGent) , John Van Camp (UGent) and Koen Dewettinck (UGent)

(2011) Food Science and Technology : Mekong Delta, Vietnam, 2nd Conference, Abstracts.
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Crystallization behavior of several fat blends having similar high melting triacylglycerol ratios

Bangun Nusantoro (UGent) , Sheida Kadivar (UGent) , Veerle De Graef (UGent) and Koen Dewettinck (UGent)

(2011) Food Science and Technology : Mekong Delta, Vietnam, 2nd Conference, Abstracts.
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Freeze-drying qualities and state diagram of pulp and peel freeze-dried dragon fruits (Hylocereus spp.)

Wijitra Liaotrakoon (UGent) , Nathalie De Clercq (UGent) , Benny Lewille (UGent) and Koen Dewettinck (UGent)

(2011) Food Science and Technology : Mekong Delta, Vietnam, 2nd Conference, Abstracts.

Academic Bibliography

Improved solvent extraction procedure and HPLC-ELSD method for analysis of polar lipids from dairy materials

Effects of processing conditions on physicochemical characteristics of emulsions stabilized with milk fat globule membrane material

Analysis and applications of milk fat globule membrane material

Crystallization behavior of several fat blends having similar high melting triacylglycerol ratios

Freeze-drying qualities and state diagram of pulp and peel freeze-dried dragon fruits (Hylocereus spp.)

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