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Methodology for modeling the disinfection efficiency of fresh-cut leafy vegetable wash water applied on peracetic acid
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- Conference Paper
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The effect of marinade with essential oils on the microbial shelf life of fish and meat
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Interference of the polymeric material of swabs with the quantification of extracellular polymeric substances in biofilm samples
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A quantitative PCR to follow-up germination and growth of Clostridium botulinum in refrigerated processed foods with extended durability
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User‐friendly WGS analysis of Salmonella Enteritidis PT4 outbreaks