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Plasmid transfer in biofilms: drip flow systems versus flow through systems
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In-vitro screening of commercial adjunct cultures to improve flavour formation in sodium reduced Gouda cheese
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- Conference Paper
- C3
- open access
The US3 kinase of pseudorabies virus leads to activation of the actin regulator cofilin to induce actin cytoskeleton changes
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Can propidium monoazide (PMA) be used for Campylobacter quantification in chicken meat?
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Can phenolic acids act as antimicrobial compounds against antibiotic resistant Salmonella strains?
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Retail to fork quantitative risk assessment of Campylobacter in poultry meat preparations in Belgium using country specific baseline data and consumption survey
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Survival of norovirus, murine norovirus 1, MS2 phage and E. coli in various types of water used for irrigation of fresh produce
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GeneDisc multiplex-PCR and IMS-chromogenic media for detection of VTEC and Salmonella in lettuce, strawberries and basil
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Impact of the slow cooking technique on the microbiological safety of foods
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- Conference Paper
- C3
- open access
Treatment of E. coli O157:H7 infected sheep with lactoferrin