Academic Bibliography

Search 200 years of publications by Ghent University researchers.

Your filters: cql: parent exact "Food Microbiology, 11th Conference, Abstracts"

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- Conference Paper
- C3
A national outbreak of Salmonella Ohio caused by the consumption of pork in Belgium during summer 2005

S Bertrand, K Dierick, Lieven De Zutter (UGent) , E Mairiaux, B Pochet, J Duculot and J Collard

(2006) Food Microbiology, 11th Conference, Abstracts. p.130-130
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- Conference Paper
- C3
Antimicrobial resistance in Salmonella enterica strains isolated from poultry meat and pork during the zoonosis monitoring in 2005

K Dierick, N Botteldoorn, B Pochet, L Vanholme, M Vrints, S Bertrand, Lieven De Zutter (UGent) , G Daube and J Collard

(2006) Food Microbiology, 11th Conference, Abstracts. p.140-140
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- C3
Potential of PCR-denaturing gel electrophoresis to explore the diversity of lactic acid bacteria associated with modified atmosphere packaged sliced cooked meat products

Kris Audenaert (UGent) , Kathy Messens (UGent) , Tony Ruyssen (UGent) , Klaas D'Haene (UGent) , R Janssens, Peter Vandamme (UGent) and Geert Huys (UGent)

(2006) Food Microbiology, 11th Conference, Abstracts.
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- Conference Paper
- C3
The use of peroxyacetic acid as an alternative disinfectant for fresh-cut vegetables

Isabelle Vandekinderen, Peter Ragaert (UGent) , John Van Camp (UGent) , Bruno De Meulenaer (UGent) , Johan Debevere and Frank Devlieghere (UGent)

(2006) Food Microbiology, 11th Conference, Abstracts. p.154-154
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- C3
Stimulation effect of lactic acid in the presence of acetic acid at low pH on the growth of the food spoilage yeast Zygosaccharomyces bailii

Trung Diem Trang Dang (UGent) , An Vermeulen (UGent) , Johan Debevere and Frank Devlieghere (UGent)

(2006) Food Microbiology, 11th Conference, Abstracts. p.134-134
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- C3
A growth/no growth model for Listeria Monocytogenes validated in mayonnaise based salads.

An Vermeulen (UGent) , Nada Smigic (UGent) , K. Gysemans, K. Bernaerts, A. Geeraerd, Jan Van Impe, Johan Debevere and Frank Devlieghere (UGent)

(2006) Food Microbiology, 11th Conference, Abstracts. p.157-158
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- C3
Effect of CO2 on the resuscitation of Listeria monocytogenes injured by mild inactivation techniques

Nancy Van Houteghem, Frank Devlieghere (UGent) , SM Oses Gomez, Johan Debevere and Mieke Uyttendaele (UGent)

(2006) Food Microbiology, 11th Conference, Abstracts. p.152-152