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Biofilm formation and intra-pulsotype variability of Listeria monocytogenes at temperatures relevant to food processing environments
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Surface growth diversity between Listeria monocytogenes strains resulting from oxygen and pH interactions
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- Journal Article
- A1
- open access
Volatolomics reveals the influence of O2/CO2 on the growth of Pseudomonas fragi and its volatile metabolites on meat substrates
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- Journal Article
- A1
- open access
Phase variation modulates the multi-phenotypes displayed by clinical Campylobacter jejuni strains
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- Journal Article
- A1
- open access
The influence of pH on the efficacy of oxidation-reduction potential (ORP) to predict chlorine disinfection of surrogate bacteria, Escherichia coli O157:H7 and Listeria monocytogenes in oxidant demand free conditions and fresh produce wash water
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- Journal Article
- A1
- open access
The exploration of dominant spoilage bacteria in blue mussels (Mytilus edulis) stored under different modified atmospheres by MALDI-TOF MS in combination with 16S rRNA sequencing
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- Journal Article
- A1
- open access
UV-C and wet heat resistance of Bacillus thuringiensis biopesticide endospores compared to foodborne Bacillus cereus endospores
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- Journal Article
- A1
- open access
Prevalence, attachment ability and strength of the biological control agent Bacillus thuringiensis on tomato
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- Journal Article
- A1
- open access
An in-depth multiphasic analysis of the chocolate production chain, from bean to bar, demonstrates the superiority of Saccharomyces cerevisiae over Hanseniaspora opuntiae as functional starter culture during cocoa fermentation
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- Journal Article
- A1
- open access
Decrease of Salmonella and Escherichia coli O157:H7 counts during dry-aging of beef but potential growth of Listeria monocytogenes under certain dry-aging conditions