Ghent University Academic Bibliography

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Engineering functional scaffolds and fat phases for cultured meat

Indi Geurs (UGent) , Charlotte Grootaert (UGent) , Koen Dewettinck (UGent) , Sandra Van Vlierberghe (UGent) and John Van Camp (UGent)

(2025) FUTURE FOODS. 12.
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Exploring aneuploidies in two-center isolated bovine embryonic stem cell lines : implications for cultured meat production

Chloë Deelkens (UGent) , Elly De Vlieghere (UGent) , Mario Van Poucke (UGent) , Masaki Kinoshita, Jeffrey Aalders (UGent) , Lieven Thorrez, Bert Devriendt (UGent) , Ann Van Soom (UGent) , Luc Peelman (UGent) , Björn Menten (UGent) , et al.

(2025) FUTURE FOODS. 11.
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Resource use efficiency : developing a generic framework for protein production systems and its application on dairy and fish

María Ignacia Rodríguez Escobar (UGent) , Erasmo Cadena Martinez (UGent) , Thuy Trang Nhu (UGent) , Sophie Huysveld (UGent) , Stefaan De Smet (UGent) and Jo Dewulf (UGent)

(2024) FUTURE FOODS. 10.
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Development of functional foods : consumer acceptance of resveratrol-loaded crackers and cookies

Pedro M. Silva, Miguel A. Cerqueira, Lorenzo Pastrana, Manuel A. Coimbra, Antonio A. Vicente, Filip Van Bockstaele (UGent) , Daylan A. Tzompa-Sosa (UGent) and Koen Dewettinck (UGent)

(2024) FUTURE FOODS. 10.
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What motivates consumers to accept whole and processed mealworms in their diets? A five-country study

Daylan A. Tzompa-Sosa (UGent) , Giovanni Sogari, Emma Copelotti, Giulia Andreani, Joachim Schouteten (UGent) , Roberta Moruzzo, Aijun Liu, Jie Li and Simone Mancini

(2023) FUTURE FOODS. 7.

Academic Bibliography

Engineering functional scaffolds and fat phases for cultured meat

Exploring aneuploidies in two-center isolated bovine embryonic stem cell lines : implications for cultured meat production

Resource use efficiency : developing a generic framework for protein production systems and its application on dairy and fish

Development of functional foods : consumer acceptance of resveratrol-loaded crackers and cookies

What motivates consumers to accept whole and processed mealworms in their diets? A five-country study

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