Ghent University Academic Bibliography

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Editorial : enhancing food production system resilience for food security facing a changing environment

Liming Ye (UGent)

(2023) FRONTIERS IN SUSTAINABLE FOOD SYSTEMS. 7.
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- Journal Article
- A1
- open access
Burden of foodborne disease due to bacterial hazards associated with beef, dairy, poultry meat, and vegetables in Ethiopia and Burkina Faso, 2017

Arie H. Havelaar, Amanda C. Sapp, Mirna P. Amaya, Gabriela F. Nane, Kara M. Morgan, Brecht Devleesschauwer (UGent) , Delia Grace, Theo Knight-Jones and Barbara B. Kowalcyk

(2022) FRONTIERS IN SUSTAINABLE FOOD SYSTEMS. 6.
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- A1
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Toward evidence-based decision support systems to optimize pollination and yields in highbush blueberry

Lisa W. DeVetter, Stan Chabert, Meghan O. Milbrath, Rachel E. Mallinger, Jenna Walters, Rufus Isaacs, Suzette P. Galinato, Clark Kogan, Kayla Brouwer, Andony Melathopoulos, et al.

(2022) FRONTIERS IN SUSTAINABLE FOOD SYSTEMS. 6.
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- Journal Article
- A1
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The impacts of black soldier fly frass on nitrogen availability, microbial activities, C sequestration, and plant growth

Mesfin T. Gebremikael, Niklas van Wickeren, Pezhman Salehi Hosseini (UGent) and Stefaan De Neve (UGent)

(2022) FRONTIERS IN SUSTAINABLE FOOD SYSTEMS. 6.
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- Journal Article
- A2
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Inactivation of foodborne pathogens and their surrogates on fresh and frozen strawberries using gaseous ozone

Zijin Zhou, Sophie Zuber, Frédérique Cantergiani, Imca Sampers (UGent) , Frank Devlieghere (UGent) and Mieke Uyttendaele (UGent)

(2018) FRONTIERS IN SUSTAINABLE FOOD SYSTEMS. 2.

Academic Bibliography

Editorial : enhancing food production system resilience for food security facing a changing environment

Burden of foodborne disease due to bacterial hazards associated with beef, dairy, poultry meat, and vegetables in Ethiopia and Burkina Faso, 2017

Toward evidence-based decision support systems to optimize pollination and yields in highbush blueberry

The impacts of black soldier fly frass on nitrogen availability, microbial activities, C sequestration, and plant growth

Inactivation of foodborne pathogens and their surrogates on fresh and frozen strawberries using gaseous ozone

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