Ghent University Academic Bibliography

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Assessing the agroecological performance and sustainability of Community Supported Agriculture farms in Flanders, Belgium

Ruben Savels (UGent) , Joost Dessein (UGent) , Dario Lucantoni and Stijn Speelman (UGent)

(2024) FRONTIERS IN SUSTAINABLE FOOD SYSTEMS. 8.
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Sensory profiles of Robusta coffee (Coffea canephora) genetic resources from the Democratic Republic of the Congo

Robrecht Bollen, Lauren Verleysen, Benjamin Ntumba Katshela, Jean-Léon Kambale, Tshimi Ebele, Tom Ruttink (UGent) , Filip Vandelook, Olivier Honnay and Piet Stoffelen

(2024) FRONTIERS IN SUSTAINABLE FOOD SYSTEMS. 8.
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- Miscellaneous
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Editorial : enhancing food production system resilience for food security facing a changing environment

Liming Ye (UGent)

(2023) FRONTIERS IN SUSTAINABLE FOOD SYSTEMS. 7.
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Characterization of the genetic composition and establishment of a core collection for the INERA Robusta coffee (Coffea canephora) field genebank from the Democratic Republic of Congo

Lauren Verleysen, Robrecht Bollen, Jean-Léon Kambale, Tshimi Ebele, Benjamin Ntumba Katshela, Jonas Depecker, Valérie Poncet, Dieu-Merci Assumani, Filip Vandelook, Piet Stoffelen, et al.

(2023) FRONTIERS IN SUSTAINABLE FOOD SYSTEMS. 7.
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Alternative protein innovations and challenges for industry and consumer : an initial overview

Kathleen L. Hefferon, Hans De Steur (UGent) , Federico J. A. Perez-Cueto and Ronald Herring

(2023) FRONTIERS IN SUSTAINABLE FOOD SYSTEMS. 7.
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Toward evidence-based decision support systems to optimize pollination and yields in highbush blueberry

Lisa W. DeVetter, Stan Chabert, Meghan O. Milbrath, Rachel E. Mallinger, Jenna Walters, Rufus Isaacs, Suzette P. Galinato, Clark Kogan, Kayla Brouwer, Andony Melathopoulos, et al.

(2022) FRONTIERS IN SUSTAINABLE FOOD SYSTEMS. 6.
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Burden of foodborne disease due to bacterial hazards associated with beef, dairy, poultry meat, and vegetables in Ethiopia and Burkina Faso, 2017

Arie H. Havelaar, Amanda C. Sapp, Mirna P. Amaya, Gabriela F. Nane, Kara M. Morgan, Brecht Devleesschauwer (UGent) , Delia Grace, Theo Knight-Jones and Barbara B. Kowalcyk

(2022) FRONTIERS IN SUSTAINABLE FOOD SYSTEMS. 6.
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The impacts of black soldier fly frass on nitrogen availability, microbial activities, C sequestration, and plant growth

Mesfin T. Gebremikael, Niklas van Wickeren, Pezhman Salehi Hosseini (UGent) and Stefaan De Neve (UGent)

(2022) FRONTIERS IN SUSTAINABLE FOOD SYSTEMS. 6.
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Inactivation of foodborne pathogens and their surrogates on fresh and frozen strawberries using gaseous ozone

Zijin Zhou, Sophie Zuber, Frédérique Cantergiani, Imca Sampers (UGent) , Frank Devlieghere (UGent) and Mieke Uyttendaele (UGent)

(2018) FRONTIERS IN SUSTAINABLE FOOD SYSTEMS. 2.

Academic Bibliography

Assessing the agroecological performance and sustainability of Community Supported Agriculture farms in Flanders, Belgium

Sensory profiles of Robusta coffee (Coffea canephora) genetic resources from the Democratic Republic of the Congo

Editorial : enhancing food production system resilience for food security facing a changing environment

Characterization of the genetic composition and establishment of a core collection for the INERA Robusta coffee (Coffea canephora) field genebank from the Democratic Republic of Congo

Alternative protein innovations and challenges for industry and consumer : an initial overview

Toward evidence-based decision support systems to optimize pollination and yields in highbush blueberry

Burden of foodborne disease due to bacterial hazards associated with beef, dairy, poultry meat, and vegetables in Ethiopia and Burkina Faso, 2017

The impacts of black soldier fly frass on nitrogen availability, microbial activities, C sequestration, and plant growth

Inactivation of foodborne pathogens and their surrogates on fresh and frozen strawberries using gaseous ozone

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