Show
Sort by
-
- Journal Article
- A1
- open access
Can common dietary assessment methods be better designed to capture the nutritional contribution of neglected, forest, and wild foods to diets?
-
- Journal Article
- A1
- open access
Selective nourishing of gut microbiota with amino acids : a novel prebiotic approach?
-
- Miscellaneous
- open access
Commentary : serum vitamin D levels are associated with increased COVID-19 severity and mortality independent of whole-body and visceral adiposity
-
- Journal Article
- A1
- open access
Critical review of indicators, metrics, methods, and tools for monitoring and evaluation of biofortification programs at scale
-
- Journal Article
- A1
- open access
Dietary resistant starch from potato regulates bone mass by modulating gut microbiota and concomitant short-chain fatty acids production in meat ducks
-
- Journal Article
- A1
- open access
Impact of aging on food consumption in rural China : implications for dietary upgrading and health improvement
-
- Miscellaneous
- open access
Editorial : Sustainable Development Goals (SDGs) : impact on nutrition
-
- Journal Article
- A1
- open access
Not as bad as I thought : consumers' positive attitudes toward innovative insect-based foods
-
- Journal Article
- A1
- open access
An evaluation of the COVID-19 pandemic and perceived social distancing policies in relation to planning, selecting, and preparing healthy meals : an observational study in 38 countries worldwide
-
- Journal Article
- A1
- open access
Labeling nutrition-sensitive food chains : a consumer preference analysis of milk products