Ghent University Academic Bibliography

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Can common dietary assessment methods be better designed to capture the nutritional contribution of neglected, forest, and wild foods to diets?

Jessica Raneri (UGent) , Julia Boedecker (UGent) , Diego Alberto Fallas Conejo, Giulia Muir, Giles Hanley-Cook (UGent) and Carl Lachat (UGent)

(2023) FRONTIERS IN NUTRITION. 10.
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Selective nourishing of gut microbiota with amino acids : a novel prebiotic approach?

Martin Beaumont, Eugeni Roura, William Lambert, Conny Turni, Joris Michiels (UGent) and Tristan Chalvon-Demersay

(2022) FRONTIERS IN NUTRITION. 9.
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- Miscellaneous
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Commentary : serum vitamin D levels are associated with increased COVID-19 severity and mortality independent of whole-body and visceral adiposity

Marijn Speeckaert (UGent) and Joris Delanghe (UGent)

(2022) FRONTIERS IN NUTRITION. 9.
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Critical review of indicators, metrics, methods, and tools for monitoring and evaluation of biofortification programs at scale

Santiago Rodas-Moya, Francesca M. Giudici, Bho Mudyahoto, Ekin Birol, Stephen R. Kodish, Carl Lachat (UGent) , Taymara C. Abreu, Alida Melse-Boonstra, Karin H. van het Hof, Inge D. Brouwer, et al.

(2022) FRONTIERS IN NUTRITION. 9.
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Dietary resistant starch from potato regulates bone mass by modulating gut microbiota and concomitant short-chain fatty acids production in meat ducks

Huaiyong Zhang, Simeng Qin, Yao Zhu, Xiangli Zhang, Pengfei Du, Yanqun Huang, Joris Michiels (UGent) , Quifeng Zeng and Wen Chen

(2022) FRONTIERS IN NUTRITION. 9.
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Impact of aging on food consumption in rural China : implications for dietary upgrading and health improvement

Ming Gao, Bi Wu, Wencheng Jin, Jiashuo Wei, Jiwen Wang and Jinkai Li (UGent)

(2022) FRONTIERS IN NUTRITION. 9.
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- Miscellaneous
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Editorial : Sustainable Development Goals (SDGs) : impact on nutrition

Kathleen L. Hefferon, Shauna Downs, Gemma Oms Oliu and Hans De Steur (UGent)

(2021) FRONTIERS IN NUTRITION. 8.
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Not as bad as I thought : consumers' positive attitudes toward innovative insect-based foods

Juliana Rotunno Junges, Natália Rohenkohl do Canto and Marcia Dutra de Barcellos (UGent)

(2021) FRONTIERS IN NUTRITION. 8.
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An evaluation of the COVID-19 pandemic and perceived social distancing policies in relation to planning, selecting, and preparing healthy meals : an observational study in 38 countries worldwide

Charlotte De Backer, Lauranna Teunissen, Isabelle Cuykx, Paulien Decorte, Sara Pabian, Sarah Gerritsen, Christophe Matthys, Haleama Al Sabbah, Kathleen Van Royen, Nelleke Teughels, et al.

(2021) FRONTIERS IN NUTRITION. 7.
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Labeling nutrition-sensitive food chains : a consumer preference analysis of milk products

Joshua Wesana (UGent) , Xavier Gellynck (UGent) , Manoj K. Dora, Lucia Muyama (UGent) , Emma Mutenyo (UGent) , Elizabeth Ahikiriza (UGent) , Edmond Kagambe and Hans De Steur (UGent)

(2020) FRONTIERS IN NUTRITION. 7.

Academic Bibliography

Can common dietary assessment methods be better designed to capture the nutritional contribution of neglected, forest, and wild foods to diets?

Selective nourishing of gut microbiota with amino acids : a novel prebiotic approach?

Commentary : serum vitamin D levels are associated with increased COVID-19 severity and mortality independent of whole-body and visceral adiposity

Critical review of indicators, metrics, methods, and tools for monitoring and evaluation of biofortification programs at scale

Dietary resistant starch from potato regulates bone mass by modulating gut microbiota and concomitant short-chain fatty acids production in meat ducks

Impact of aging on food consumption in rural China : implications for dietary upgrading and health improvement

Editorial : Sustainable Development Goals (SDGs) : impact on nutrition

Not as bad as I thought : consumers' positive attitudes toward innovative insect-based foods

An evaluation of the COVID-19 pandemic and perceived social distancing policies in relation to planning, selecting, and preparing healthy meals : an observational study in 38 countries worldwide

Labeling nutrition-sensitive food chains : a consumer preference analysis of milk products

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