Ghent University Academic Bibliography

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Dietary resistant starch from potato regulates bone mass by modulating gut microbiota and concomitant short-chain fatty acids production in meat ducks

Huaiyong Zhang, Simeng Qin, Yao Zhu, Xiangli Zhang, Pengfei Du, Yanqun Huang, Joris Michiels (UGent) , Quifeng Zeng and Wen Chen

(2022) FRONTIERS IN NUTRITION. 9.
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- Miscellaneous
- open access
Editorial : Sustainable Development Goals (SDGs) : impact on nutrition

Kathleen L. Hefferon, Shauna Downs, Gemma Oms Oliu and Hans De Steur (UGent)

(2021) FRONTIERS IN NUTRITION. 8.
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An evaluation of the COVID-19 pandemic and perceived social distancing policies in relation to planning, selecting, and preparing healthy meals : an observational study in 38 countries worldwide

Charlotte De Backer, Lauranna Teunissen, Isabelle Cuykx, Paulien Decorte, Sara Pabian, Sarah Gerritsen, Christophe Matthys, Haleama Al Sabbah, Kathleen Van Royen, Nelleke Teughels, et al.

(2021) FRONTIERS IN NUTRITION. 7.
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- Journal Article
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Not as bad as I thought : consumers' positive attitudes toward innovative insect-based foods

Juliana Rotunno Junges, Natália Rohenkohl do Canto and Marcia Dutra de Barcellos (UGent)

(2021) FRONTIERS IN NUTRITION. 8.
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Labeling nutrition-sensitive food chains : a consumer preference analysis of milk products

Joshua Wesana (UGent) , Xavier Gellynck (UGent) , Manoj K. Dora, Lucia Muyama (UGent) , Emma Mutenyo (UGent) , Elizabeth Ahikiriza (UGent) , Edmond Kagambe and Hans De Steur (UGent)

(2020) FRONTIERS IN NUTRITION. 7.
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- Miscellaneous
Personalized sport and exercise nutrition

Bryan Saunders, Ahmed El-Sohemy and Wim Derave (UGent)

(2019) FRONTIERS IN NUTRITION. 6.
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Pharmacokinetics of β-alanine using different dosing strategies

Jan Stautemas (UGent) , Inge Everaert (UGent) , Filip Lefevere and Wim Derave (UGent)

(2018) FRONTIERS IN NUTRITION. 5.
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- A2
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Carnosine content in skeletal muscle is dependent on vitamin B6 status in rats

Sofya Suidasari, Jan Stautemas (UGent) , Shinji Uragami, Noriyuki Yanaka, Wim Derave (UGent) and Norihisa Kato

(2016) FRONTIERS IN NUTRITION. 2.
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Exercise training and beta-alanine-induced muscle carnosine loading

Tine Bex (UGent) , Weiliang Chung (UGent) , Audrey Baguet (UGent) , Eric Achten (UGent) and Wim Derave (UGent)

(2015) FRONTIERS IN NUTRITION. 2.

Academic Bibliography

Dietary resistant starch from potato regulates bone mass by modulating gut microbiota and concomitant short-chain fatty acids production in meat ducks

Editorial : Sustainable Development Goals (SDGs) : impact on nutrition

An evaluation of the COVID-19 pandemic and perceived social distancing policies in relation to planning, selecting, and preparing healthy meals : an observational study in 38 countries worldwide

Not as bad as I thought : consumers' positive attitudes toward innovative insect-based foods

Labeling nutrition-sensitive food chains : a consumer preference analysis of milk products

Personalized sport and exercise nutrition

Pharmacokinetics of β-alanine using different dosing strategies

Carnosine content in skeletal muscle is dependent on vitamin B6 status in rats

Exercise training and beta-alanine-induced muscle carnosine loading

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