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An impact assessment of par-baking and storage on the quality of wheat, whole wheat, and whole rye breads
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The relationship between food safety culture maturity and cost of quality : an empirical pilot study in the food industry
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The impact of a six-hour light-dark cycle on wheat ear emergence, grain yield, and flour quality in future plant-growing systems
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Impact of lactic acid bacteria fermentation based on biotransformation of phenolic compounds and antioxidant capacity of mushrooms
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From nucleation to fat crystal network : effects of stearic-palmitic sucrose ester on static crystallization of palm oil
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Quality control and safety assessment of online-purchased food supplements containing Red Yeast Rice (RYR)
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Technological evaluation of fiber effects in wheat-based dough and bread
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Foodborne parasites and their complex life cycles challenging food safety in different food chains
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Non-destructive eggshell strength assessment using hertz contact theory part II : implementation and validation
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Non-destructive eggshell strength assessment using hertz contact theory part I : theory and applicability