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Impact of thyme oil enrichment and drying on microstructure and physicochemical quality of pumpkin snacks : a fractal analysis approach
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- Journal Article
- A1
- open access
The extracellular matrix of beef : a characterization towards a 3D scaffold for cultured meat
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Insights on the molecular interactions of tapioca starch with xylitol, Arabic gum, and pectin and their effects on its pasting properties and retrogradation kinetics
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- Journal Article
- A1
- open access
Crystallization of wax esters in oleogels : relevance of chain length and ester bond position
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- Journal Article
- A1
- open access
Lubricative properties of semi-crystalline lipid systems
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- Journal Article
- A1
- open access
Influencing chocolate gloss inhomogeneities by the choice of surface-active substance and contact material
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- Journal Article
- A1
- open access
Influence of PET as single-use contact material on gloss and surface properties of chocolate
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Detection of ovalbumin amyloid-like fibrils at the oil-water interface in oil-in-water emulsions by spinning disk confocal microscopy
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Effect of low-methoxy pectin on interfacial and emulsion stabilizing properties of heated whey protein isolate (WPI) aggregates
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Microstructural characteristics and physical properties of corn-based extrudates affected by the addition of millet, sorghum, quinoa and canary seed flour